Automated profit & loss insights with AI cleverly layered in to help you run your business more efficiently.
Discover how AI-driven insights are transforming the way hospitality businesses optimise food and labour costs, streamline operations, and power smarter decision-making for the future.
From forecasting and workforce planning to real-time financial reporting, next-generation platforms are reshaping how leaders view their business performance. With automation handling routine processes, managers and finance teams can focus on strategy, growth, and creating better guest experiences.
Opsyte bridges the gap between finance and operations by centralising data, helping hospitality businesses work more efficiently, forecast with confidence, and respond to challenges or opportunities with speed and accuracy.
By combining automation with real-time insights, Opsyte empowers managers to optimise labour, control costs, and unlock growth potential across single sites, franchises, or multi-site groups — all in one connected platform.
Stay informed with industry news, tips, and practical guides for hospitality professionals.
A UKHospitality survey of more that 340 hospitality businesses (which equates to roughly 8200 venues with 190,000 staff) has concluded that nearly half of operators (47%) are reporting that they will be forced to put up their prices by more than 10% this year because of rising costs. 15% of these anticipated rises of more than 20% on their retail prices.
The rising costs are made up (not exclusively) by:
In April there will be 'five horrors' (as labelled by UKHospitality) which are:
UKHospitality chief executive, Kate Nicholls, said: “One in three businesses in our sector have no cash reserves left and are already carrying heavy debt burdens. Many of our community pubs, restaurants, hotels and hospitality venues will therefore fail as the cost-of-living crisis bites, causing demand to faulter. This can only cause the UK’s wider economic recovery to stutter. This April’s planned increases in VAT, employment costs and business rates are therefore likely to prove one financial burden too many for businesses. The industry wants to play its full part in the UK’s recovery from the pandemic but, as these latest figures highlight, we can only do that with further support from the government – support that must include keeping VAT at 12.5% permanently.”
Speak with an Opsyte expert to see how we help:
“Opsyte transformed our entire back office. Game changer.”
What is a QSR Franchise?As you venture into the world of the hospitality business, you will often encounter the term QSR Franchise. QSR stands for Quick Service Restaurants, a sector…...
Unlocking Efficiency with Catering Management Software in the UK Hospitality IndustryWith the evolving digital landscape, the UK hospitality industry is turning towards smart solutions for the betterment of their businesses.…...
Decoding the Top QSR Restaurants in UK's Hospitality SectorThe UK hospitality sector has seen a significant boom in the QSR Industry over the recent years. With an array of Top…...
Unlocking Restaurant Success with Effective Restaurant Management ReportsIn the dynamic landscape of the UK hospitality industry, efficiency in restaurant management has become a key determinant of success. A critical tool…...
Understanding the Average Restaurant Profit Margin in the UK Hospitality IndustryIntroductionIn the bustling world of the hospitality industry, a key factor that drives the success of a restaurant business lies…...
Busy UK operators are stretched thin, so choosing the right Hospitality Staff Management Tools can free hours each week and bring labour costs under control. Industry experience shows hospitality setups…...