Stay informed with industry news, tips, and practical guides for hospitality professionals.
A UKHospitality survey of more that 340 hospitality businesses (which equates to roughly 8200 venues with 190,000 staff) has concluded that nearly half of operators (47%) are reporting that they will be forced to put up their prices by more than 10% this year because of rising costs. 15% of these anticipated rises of more than 20% on their retail prices.
The rising costs are made up (not exclusively) by:
In April there will be 'five horrors' (as labelled by UKHospitality) which are:
UKHospitality chief executive, Kate Nicholls, said: “One in three businesses in our sector have no cash reserves left and are already carrying heavy debt burdens. Many of our community pubs, restaurants, hotels and hospitality venues will therefore fail as the cost-of-living crisis bites, causing demand to faulter. This can only cause the UK’s wider economic recovery to stutter. This April’s planned increases in VAT, employment costs and business rates are therefore likely to prove one financial burden too many for businesses. The industry wants to play its full part in the UK’s recovery from the pandemic but, as these latest figures highlight, we can only do that with further support from the government – support that must include keeping VAT at 12.5% permanently.”
Speak with an Opsyte expert to see how we help:
“Opsyte transformed our entire back office. Game changer.”
Bar Business Ideas: Pioneering Trends and Strategies in the UK Hospitality IndustryThe UK hospitality industry is brimming with potential for entrepreneurs ready to dive into the world of bars and…...
Promotions for Pubs: Elevate Your Hospitality BusinessIn the competitive world of the UK hospitality industry, it is essential for businesses to stand out. One of the most effective ways to…...
Restaurant Management Software Systems: The Future of UK HospitalityAs the UK hospitality landscape continues its digital transformation, restaurant management software systems have emerged as the cornerstone of efficient and successful…...
Pub Promotions Ideas: Boosting Your Hospitality BusinessThe hospitality industry is a competitive landscape, and standing out can be a challenge. Whether you're trying to attract a local crowd to your…...
How to Make a Restaurant Profitable: A Comprehensive GuideIn the dynamic world of the UK hospitality industry, understanding how to increase restaurant profits and effectively manage your business is crucial.…...
Understanding QSR Standards in the UK: Shaping the Fast Food IndustryIn the dynamic landscape of the UK hospitality sector, Quick Service Restaurants (QSR) have carved out a significant niche. The…...