Stay informed with industry news, tips, and practical guides for hospitality professionals.
A UKHospitality survey of more that 340 hospitality businesses (which equates to roughly 8200 venues with 190,000 staff) has concluded that nearly half of operators (47%) are reporting that they will be forced to put up their prices by more than 10% this year because of rising costs. 15% of these anticipated rises of more than 20% on their retail prices.
The rising costs are made up (not exclusively) by:
In April there will be 'five horrors' (as labelled by UKHospitality) which are:
UKHospitality chief executive, Kate Nicholls, said: “One in three businesses in our sector have no cash reserves left and are already carrying heavy debt burdens. Many of our community pubs, restaurants, hotels and hospitality venues will therefore fail as the cost-of-living crisis bites, causing demand to faulter. This can only cause the UK’s wider economic recovery to stutter. This April’s planned increases in VAT, employment costs and business rates are therefore likely to prove one financial burden too many for businesses. The industry wants to play its full part in the UK’s recovery from the pandemic but, as these latest figures highlight, we can only do that with further support from the government – support that must include keeping VAT at 12.5% permanently.”
Speak with an Opsyte expert to see how we help:
“Opsyte transformed our entire back office. Game changer.”
Mastering Restaurant Shift Management: A Key to Success in the UK Hospitality IndustryIn the ever-evolving landscape of the UK hospitality industry, effective restaurant management has never been more important. A…...
Event Ideas for Pubs: Revitalising the UK Hospitality IndustryIn the bustling landscape of the UK hospitality industry, pubs have remained a staple of British culture. From friendly local establishments to…...
Unravel the Power of QSR Analytics for the Fast Food IndustryIn the ever-evolving landscape of the UK hospitality sector, Quick Service Restaurants (QSRs) are rising as significant players. The key…...
How to Calculate Restaurant Profit and LossUnderstanding Restaurant Financial ManagementWhen it comes to restaurant financial management, it's crucial to understand the importance of a profit and loss (P&L) statement. The…...
Understanding the Standard Restaurant Profit Margin in the UK Hospitality IndustryIn the bustling UK hospitality industry, understanding the standard restaurant profit margin is critical for a successful restaurant business. It…...
Catering Management Software: Revolutionising the UK Hospitality IndustryThe UK hospitality industry is a vibrant, fast-paced sector, home to a multitude of businesses, from restaurants and cafes to large-scale event management…...