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Mastering Marketing for Bars: Strategies to Increase Sales and Attract CustomersThe hospitality industry is a competitive arena, where standout strategies can spell the difference between success and failure. In the UK, the bar scene is vibrant and diverse, requiring effective bar marketing to keep a steady flow of patrons. This...

What is a Good Profit Margin for a Restaurant? Running a restaurant is a rewarding, albeit challenging venture. One of the pivotal concerns that every restaurateur grapples with is understanding the ideal restaurant profit margin. Achieving a profitable restaurant business depends on various factors, from effective cost management to driving restaurant...

An Expert Guide to Hospitality Staff Management Tools & Software in 2025 & BeyondEver walked into a restaurant and noticed how everything just flows? Servers glide between tables with a grin, chefs churn out food like it’s a dance, and managers keep it all together without breaking a sweat. That’s...

Average Net Profit for a Restaurant: Understanding the FiguresThe profitability of a restaurant is a key concern for anyone involved in the hospitality industry. In the United Kingdom, the restaurant business is known to be competitive and challenging, but also potentially rewarding. This article aims to shed light on the...

Efficient Restaurant Employee Schedule: The Key to Successful Restaurant ManagementIntroduction
The success of any restaurant business in the UK hospitality industry often hinges on its ability to effectively manage its restaurant staff. In the centre of this management lies an essential tool: the restaurant employee schedule. A well-constructed schedule not only...

Bar Advertising Ideas: Strategies for Boosting Your Hospitality BusinessIn the competitive UK hospitality industry, restaurant and bar marketing can be quite challenging. As a bar owner, it's essential to develop innovative bar promotions and unique advertising techniques to stand out. This post will provide you with some bar advertising ideas...

Bar Marketing Ideas: Strategies for Success in the UK Hospitality IndustryEvery successful bar in the UK hospitality industry has a well-thought-out bar marketing plan. A comprehensive strategy not only includes traditional bar promotion strategies but also leverages digital marketing for bars to attract more customers and increase bar sales. Here...

Understanding the QSR Business Model in the UK Fast Food IndustryThe Quick Service Restaurant (QSR) business model, also known as fast food industry, has emerged as a popular and profitable segment of the UK hospitality industry. This article aims to provide a comprehensive insight into the current QSR market trends,...

Revolutionising the Hospitality Industry with a Restaurant Scheduling AppIn the ever-evolving world of hospitality, efficiency and productivity are paramount. This is where the integration of modern technology such as a Restaurant Scheduling App and Staff Management Software can play a pivotal role in streamlining operations. These advancements in Hospitality Technology...

Revolutionise Your Nightlife Entertainment with Innovative Pub Event IdeasHospitality is a dynamic industry, always on the lookout for fresh and exciting ways to engage customers. One sector that stands out is the pub and bar scene, where innovative pub events can make a considerable difference in driving customer engagement and...

Understanding the Standard Restaurant Profit Margin in the UK Hospitality SectorThe UK restaurant industry, a vital component of the hospitality sector, relies heavily on the concept of the restaurant profit margin. It's an essential financial metric that restaurant owners, managers, and stakeholders use to assess the business's financial health and...

How to Streamline Staff Scheduling, Rota & Management in the Hospitality Sector? Operating a restaurant, a bar or a hotel can be like a tornado. Things go on happening, and it is your responsibility to keep things running. Your place lives and dies on your staff. Nothing is going to work...