Our Blogs

There is a lot of work involved in running a restaurant. You have to continuously strike a balance between managing inventory, running the kitchen, and serving customers. Amidst everything, staff scheduling is one chore that frequently gives you headaches. You are aware of how annoying and time-consuming it can be...

"The secret to success is to continuously automate routine tasks and simplify complex work, so you can focus on the things that truly matter."- Brian Hart

With rising costs and fierce competition in the restaurant industry, optimizing operations and spending has never been more crucial. While there's no single silver bullet,...

Operating a restaurant comes with inherent operational complexities that require streamlined processes and data-driven decision-making. As customer expectations rise continuously in today's digital age, optimizing efficiencies across the front and back office has become imperative for building sustainable profits. While restaurants traditionally relied on manual and fragmented systems, the strategic...

Right Things to Look for in Great Software for Pub and Bar Management!

Running a pub or bar, as you are no doubt aware, is not easy. From managing employees' working hours to monitoring sales, stocks or customers' satisfaction, it is as if there are so many things going on. But...

In the fast-paced world of hospitality, managing finances efficiently is crucial to maintaining smooth operations and ensuring profitability. Invoice processing, a fundamental part of financial management, often presents challenges that can slow down operations and impact the bottom line. In this blog, we’ll explore how to streamline invoice processing in...

It's no secret that running a pub can be tough. The number of pubs in the UK has been slowly declining over the past few decades, and the pandemic has put existing pubs under even more strain.

If you're a pub owner or manager, you know the challenges all too well....

In today's competitive hospitality industry, guest experience is more critical than ever. With travellers having countless options, your ability to stand out hinges on delivering an exceptional experience that leaves a lasting impression. In this blog, we'll explore seven effective strategies to elevate the guest experience at your property, ensuring...

Running a restaurant is no walk in the park. Rising operational costs, stiff competition, and the constant pressure to keep customers happy are just some of the main challenges that can make it feel like an uphill battle.

So are you a restauranteur wondering how to improve your restaurant and grow...

The fast food industry never stands still. With the United Kingdom Quick Service Restaurant (QSR) market size estimated at 34.07 billion USD in 2024 , staying ahead of the curve is crucial for success.

Understanding the top QSR trends helps operators keep pace and thrive in this dynamic market.

Here are the key...

Running a successful restaurant involves more than just serving delicious food.

It requires understanding and managing key metrics that drive efficiency and profitability.

Keeping track of restaurant industry benchmarks is an integral part of helping you identify areas for improvement and enhance your overall performance.

In this guide, we will look at the...

Running a profitable restaurant and pub in the UK can be incredibly rewarding, but it also comes with its fair share of challenges.

In fact, in 2024, 45% of operators expect competition to be more intense than last year.

To ensure long-term success and stay ahead of the competition, it’s crucial to...

Your menu is your primary money-maker, but many restaurants miss the mark.

Balancing profitability and customer enjoyment can be tough, but putting in the research and brainstorming is somewhat essential. Crafting a menu that strikes the perfect balance ensures your restaurant not only survives but thrives.

Read on to discover our list...