Our Blogs

Running a successful restaurant involves more than just serving delicious food.

It requires understanding and managing key metrics that drive efficiency and profitability.

Keeping track of restaurant industry benchmarks is an integral part of helping you identify areas for improvement and enhance your overall performance.

In this guide, we will look at the...

Running a profitable restaurant and pub in the UK can be incredibly rewarding, but it also comes with its fair share of challenges.

In fact, in 2024, 45% of operators expect competition to be more intense than last year.

To ensure long-term success and stay ahead of the competition, it’s crucial to...

Your menu is your primary money-maker, but many restaurants miss the mark.

Balancing profitability and customer enjoyment can be tough, but putting in the research and brainstorming is somewhat essential. Crafting a menu that strikes the perfect balance ensures your restaurant not only survives but thrives.

Read on to discover our list...

Running a restaurant is tough, especially when 45% of operators expect competition to be fiercer in 2024 than it was last year.

Small changes in how you manage your restaurant can lead to significant improvements in your profit margins.

By focusing on key areas like customer experience, menu development, and cost control,...

Profit margins are the lifeblood of your business, determining how much you keep from every pound earned. Boosting your restaurant gross profit margins is crucial, especially with more than 54% of operators reporting a decline since COVID-19.

However, this can seem easier said than done.

The good news? With proven strategies and...

Food waste is a big issue for restaurants, costing the UK about £682 million every year .

This isn't just bad for the environment but it also hurts your bottom line.

The main culprits behind all this waste? A lack of relevant sales data and inaccurate forecasting.

But here's the good news: you can...

Adopting new technology in restaurants is no passing trend. A massive 76% of operators believe tech helps them stay competitive, yet many think they could do more to keep up.

This gap reveals a huge opportunity for restaurant app development.

Automating invoice processing and eliminating email chains for approvals are just a...

" Improve Your Restaurant's Potential with New-Age Tools"

Running a restaurant is not an easy task to look after. The correct software can make all the difference between managing reservations and examining sales patterns. The best restaurant management software can make your customers feel happier while ensuring smooth operations. We'll go...

“Power up the efficiency of your staff with super-easy tools.”

Running a hotel or restaurant is not all about the food. It’s also about the team that works day and night to provide the customers with the best experience. Every small effort of your staff counts in making your business...

Efficient inventory management is the backbone of any successful Quick Service Restaurant (QSR). It maximises profitability and ensures smooth operations.

In fact, one of the top features restaurateurs are keen to integrate into their systems is inventory reporting.

Why? Because knowledge is power, and accurate data can transform how you manage your...

Managing invoices can be a time-consuming and error-prone task for restaurants and catering businesses.

Advanced restaurant and catering Invoicing software is a game-changer.

It streamlines the entire process, saving time and significantly reducing errors. Automated tools capture invoice details, handle approvals, and integrate seamlessly with your existing accounting systems.

However, choosing the right...

Are you among the 54% of restaurants planning to spend more on technology in 2024? Optimising operations with the right investment can be a game-changer.

But, are you sure what exactly you should invest in?

For many restaurant managers, invoice processing remains a thorny issue. Manually entering data, chasing approvals, and handling...