EPOS integrated or not, we can give you some great financial and labour reporting to help you manage your business on a day to day basis.
Hospitality management teams spend too much time on tedious report generating, excel-sheet editing, graph creating, and emailing. We can save you time!
Generate quick and simple to read reports that give you the power to make quick and business focussed key decisions.
Daily EBITDA reporting to get you to focus on the key aspects of your business.
With less manual entry comes less human error - we can integrate with most till systems to pull your data and report it back to you in clean and simple formats.
Give everyone visibility to the key reporting needed to drive profit and sales.
Get peace of mind that your reporting is taken care of so you can spend more time on the important stuff.
We are founded and supported by some of the UK's top hospitality accountants, so we feel we are in a good place to support you!
Scaling up any business can be a difficult process. Bring good systems and automation with you and your life will become considerably easier!
Adding sites to your portfolio within Opsyte is easy and quick. Use us to scale up with your operation so your reporting process stays simple and effective.
Use our profit calculator to show you where you are losing or making money across the week, regardless of single or multi site.
We listen to our clients to create great and effective reports. Give us a shout to see what we are all about!
Each of our modules is keenly priced to give you great value for money.
Manage your end of night cash up:
Daily variance reporting
'Snapshot' emails with multiple reports
Budgeting and forecasting tools
Xero integration (+£25 per month)
Full support
Cashing up module (see left!) plus:
Daily and weekly P&L Flash
Sales breakdowns
Multiple financial reports
(you must be EPOS integrated)
Running a restaurant is no walk in the park. Rising operational costs, stiff competition, and the constant pressure to keep customers happy are just
some of the main challenges
that can make it feel like an uphill battle.
So are you a restauranteur wondering how to improve your restaurant and grow...
Running a profitable restaurant and pub in the UK can be incredibly rewarding, but it also comes with its fair share of challenges.
In fact, in 2024,
45% of operators
expect competition to be more intense than last year.
To ensure long-term success and stay ahead of the competition, it’s crucial to...
Profit margins are the lifeblood of your business, determining how much you keep from every pound earned. Boosting your restaurant gross profit margins is crucial, especially with more than
54% of operators
reporting a decline since COVID-19.
However, this can seem easier said than done.
The good news? With proven strategies and...
