Stay informed with industry news, tips, and practical guides for hospitality professionals.
Let’s be honest, it’s been a tough couple of years for hospitality – but here we are in another December, and despite everything your hospitality businesses are welcoming guests celebrating the festive season.
We can’t help but be reflective when the year draws towards its close. Looking back on the previous year can help us recognise our achievements, but also allows us to identify areas that we’d like to improve when we step into the New Year.
A lot of us make personal New Year’s resolutions: drink less, eat better, exercise more… Setting these goals can be really beneficial – this is equally true for the workplace. But in this busy season it can be hard to take the time to pause and reflect, so I will share with you some ideas for your hospitality New Year’s resolutions.
1. Appreciate Your People
As I said at the start of this article, we all know it’s been a tough year. It’s likely that your team looks a lot a lot different now to how it did 12 months ago. So when we take into account the many new faces, the skeleton crews and the constant changes to your business – have you found the time to show appreciation for your staff?
Aside from simple behaviours like saying thank you and asking how your employees feel at work, there are some functional things you can do to support your employees.
2. Measure Success Regularly
This is a great New Year’s resolution, because as well as keeping track of how your business is performing, you can create an internal culture of celebrating success! This can create a higher level of employee happiness and engagement, as they will feel more involved in the business and have their ‘eyes on the prize’.
But what types of success should you be measuring?
3. Be More Efficient
This may be an eye roll inducing statement, because of course we all try to be efficient at work. But often there’s tweaks that can be made to your daily processes to streamline them, and ultimately get your work done faster. Take a moment to consider what processes you find time consuming, and what small changes you could make to improve them.
Opsyte has been developed with passion for the hospitality industry at it’s heart, our aim is to consolidate your day to day processes into just one log in and ultimately increase your efficiency at work. Please feel free to reach out to see how we can help you maximise your efficiency in the coming year.
Speak with an Opsyte expert to see how we help:
“Opsyte transformed our entire back office. Game changer.”
Invoice for Restaurant: A Vital Component in the Hospitality IndustryIn the fast-paced hospitality industry, the ability to manage operations efficiently is paramount. A significant part of these operations includes the…...
Understanding Profit Margin in the UK Restaurant IndustryThe UK restaurant industry is a vibrant and dynamic sector of the UK economy, contributing significantly to the nation's GDP. However, in the…...
Promoting Bar Ideas: Innovative Strategies for Success in the UK Hospitality IndustryThe UK hospitality industry, especially the bar scene, is a thriving and competitive market. For your bar to stand…...
Mastering Restaurant Scheduling in the UK Hospitality IndustryIn the dynamic world of the UK hospitality sector, restaurant management demands a blend of finesse, efficiency, and technological savvy. Central to this…...
Demystifying QSR Management: The Key to Success in the Fast-Food IndustryIn today's dynamic hospitality industry, quick service restaurants (QSRs) have gained a significant foothold. The fast food industry, with its…...
Data-Driven Decisions in Hospitality: Why the Right Reporting and Scheduling Software Matters More Than EverEvery hospitality manager has experienced that sinking feeling. You're mid-week, business feels busy, staff seem stretched,…...