Restaurant Reporting

Running a restaurant is no walk in the park. Rising operational costs, stiff competition, and the constant pressure to keep customers happy are just some of the main challenges that can make it feel like an uphill battle.

So are you a restauranteur wondering how to improve your restaurant and grow...

Running a profitable restaurant and pub in the UK can be incredibly rewarding, but it also comes with its fair share of challenges.

In fact, in 2024, 45% of operators expect competition to be more intense than last year.

To ensure long-term success and stay ahead of the competition, it’s crucial to...

Profit margins are the lifeblood of your business, determining how much you keep from every pound earned. Boosting your restaurant gross profit margins is crucial, especially with more than 54% of operators reporting a decline since COVID-19.

However, this can seem easier said than done.

The good news? With proven strategies and...

When managing a restaurant, you’re juggling everything from staffing and inventory to customer satisfaction. But, without detailed reports showing operational results, making informed decisions can feel like a shot in the dark.

Did you know that about 1,169 restaurants shut down in the UK in the past year alone? That’s more...

Data is the backbone of successful restaurant management. Without the right tools to collect and analyse this data, making informed decisions can be a constant struggle. In fact, 37% of hospitality businesses surveyed believed they might not yet have the tech they need in place.

Advanced restaurant analytics software is essential...

Running a restaurant is challenging, especially without reliable data and insightful reports. Making well-informed decisions that promote productivity and profitability relies heavily on accurate data.

Interestingly, artificial intelligence in the global food and beverage market is expected to grow at an impressive 45.4% CAGR from 2022 to 2029 . This growth underscores...

Running a restaurant isn’t easy. There’s always something to manage, whether it’s staff schedules, inventory, or customer satisfaction.

But without accurate data and timely insights, making the right decisions can feel like shooting in the dark.

It’s a tough reality that569 restaurants entered insolvency in the first quarter of 2023 alone. This...

Running a restaurant involves juggling multiple tasks simultaneously – from managing staff and inventory to keeping track of customer orders and ensuring that finances are in order. In today’s fast-paced and competitive industry, leveraging the right software can make a world of difference in streamlining operations and improving overall efficiency.

Restaurant...

In the ever-evolving landscape of the hospitality industry, the ability to make informed decisions is paramount to success. With the advent of technology, hospitality establishments now have access to an unprecedented amount of data that can help shape their strategies and operations.

The days of making decisions based on gut...

The past year seems to have sped past in a blur, and with hospitality still striving to recover from a challenging few years, there is no better time than now to refocus on practices that will aid in your growth, success and profits in the year ahead.

Hospitality businesses are embracing...

Reputation management is all about how you as a restaurant monitor and manage your customer feedback, but more importantly influencing that to show you restaurant in a positive light.

This post will cover why reputation management is important focus for your business - but also how you can implement strategies to...

Restaurant KPIs - where do you start?

This is both a simple and a complicated question at the same time… Monitoring Key Performance Indicators (KPIs) is vital for you to be able to track how well your business is performing and optimize your spending! There isn’t a one size fits all...