Stay informed with industry news, tips, and practical guides for hospitality professionals.
In the fast-paced and competitive world of hospitality, running a successful restaurant goes beyond serving great food and providing exceptional service. It requires strategic planning, a clear understanding of operational…
In the fast-paced hospitality industry, profit margins are one of the most critical indicators of a restaurant's financial health. Yet, these margins can vary widely depending on the type of…
In the fast-paced world of the hospitality industry, making informed decisions is key to running a successful restaurant. From optimising staffing levels to analysing financial performance, having access to the…
In the competitive world of restaurants, where customer satisfaction and operational efficiency are paramount, the ability to make informed decisions is crucial. This is where effective reporting comes into play.…
Running a restaurant is no walk in the park. Rising operational costs, stiff competition, and the constant pressure to keep customers happy are just some of the main challenges that…
Running a profitable restaurant and pub in the UK can be incredibly rewarding, but it also comes with its fair share of challenges. In fact, in 2024, 45% of operators…
Profit margins are the lifeblood of your business, determining how much you keep from every pound earned. Boosting your restaurant gross profit margins is crucial, especially with more than 54%…
When managing a restaurant, you’re juggling everything from staffing and inventory to customer satisfaction. But, without detailed reports showing operational results, making informed decisions can feel like a shot in…
Data is the backbone of successful restaurant management. Without the right tools to collect and analyse this data, making informed decisions can be a constant struggle. In fact, 37% of…
Running a restaurant is challenging, especially without reliable data and insightful reports. Making well-informed decisions that promote productivity and profitability relies heavily on accurate data. Interestingly, artificial intelligence in the…
Running a restaurant isn’t easy. There’s always something to manage, whether it’s staff schedules, inventory, or customer satisfaction. But without accurate data and timely insights, making the right decisions can…
Running a restaurant involves juggling multiple tasks simultaneously – from managing staff and inventory to keeping track of customer orders and ensuring that finances are in order. In today’s fast-paced…
In the ever-evolving landscape of the hospitality industry, the ability to make informed decisions is paramount to success. With the advent of technology, hospitality establishments now have access to an…
The past year seems to have sped past in a blur, and with hospitality still striving to recover from a challenging few years, there is no better time than now…
Reputation management is all about how you as a restaurant monitor and manage your customer feedback, but more importantly influencing that to show you restaurant in a positive light.This post…
Restaurant KPIs - where do you start? This is both a simple and a complicated question at the same time… Monitoring Key Performance Indicators (KPIs) is vital for you…
How to manage multiple business locations effectivelyThe beneficial business securing profits sounds fine, but it’s not a piece of cake. Management and controlling the business is very difficult and can…
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Running a Profitable Restaurant in the UK Hospitality IndustryAs a key player in the UK hospitality industry, running a restaurant successfully is a primary goal for many entrepreneurs. This article…...
Maximising Profit Margins in Restaurants: A Comprehensive GuideThe hospitality industry, particularly the restaurant business, can be a lucrative venture when managed effectively. However, owing to high competition and operational costs,…...
Catering Software: Revolutionising the UK Hospitality IndustryThe hospitality industry in the UK is a dynamic and rapidly evolving sector, continually seeking to enhance service delivery and customer experience. One of…...
The UK hospitality industry lives with variable footfall, seasonal hires, and strict compliance while trying to hold wage percentage steady. A modern hospitality HR management software links rota, time capture,…...
The Impact of the Living Wage on the UK Hospitality IndustryThe hospitality industry, encompassing the hotel and restaurant sectors, plays a vital role in the UK economy. However, wage standards,…...
How to Improve Restaurant EfficiencyIn the dynamic and ever-evolving hospitality industry, maximising restaurant efficiency is pivotal to success. With the industry's competitive nature, finding ways to improve restaurant operation continually…...