Stay informed with industry news, tips, and practical guides for hospitality professionals.
If you own a hotel or a restaurant, you have to keep up with the changing tastes of your customers. Whether it’s bringing new cuisines to your menu or providing…
It is challenging to maintain excellent service standards while operating a restaurant. Problems with staffing, uneven training, and inadequate communication can cause serious disruptions. And as expected, these problems often…
Are you struggling to find the right tools to streamline your restaurant’s operations? In an industry where efficiency is key, having effective scheduling tools can make all the difference. But…
Struggling with the never-ending task of managing your restaurant's schedule? It happens to be a common pain point amongst restaurant management. And with the UK hospitality industry expected to grow…
Have you ever found yourself spending hours trying to juggle shifts, only to end up with dissatisfied staff and operational hiccups? Manual restaurant shift management can be incredibly frustrating.Time-consuming and…
Tired of juggling endless scheduling conflicts? Or perhaps you find yourself buried in paperwork, trying to manage shifts and time-off requests manually. These common issues in pub, restaurant, and catering…
In the hyper-competitive world of UK's hospitality sector, productivity and efficiency are crucial success factors. As businesses embrace technology, the search is always on to integrate a specialized workforce management…
How to Master Your Hospitality Rota with Smart Scheduling Tips Managing staff schedules in the hospitality industry can be a real headache. Manual scheduling often leads to wasted time, mistakes,…
The better the hospitality business is managed, the better the results will be when it comes to efficient management, and many business owners can relate. However, using the appropriate staff…
HR professionals in the hospitality industry face a wide range of challenges every day, from staff scheduling and managing multiple shifts to ensuring smooth communication and reporting among staff. An…
In today’s work culture, it’s not uncommon to see job postings that require employees to “multitask” and “work well under pressure”. This expectation can lead to constant stress and…
One of the most impactful ways to retain the best talent and improve their lives is by giving them plenty of notice around their shift patterns. A lack of planning…
IntroductionAs Easter is closing in, hospitality businesses wrestle with the challenges of ensuring customer satisfaction and increasing sales. Peak holiday season comes with its hurdles, but if navigated deftly, it…
As summer fast approaches, hospitality businesses are preparing themselves for a surge in demand. From local cafés to beachside bars, it is crucial for businesses to streamline operations and increase…
Effective workforce management is essential for any business, especially those in the service industry. One of the most critical aspects of workforce management is creating staff schedules that are both…
Creating a Staff Schedule Using a Rota Template: A Guide for Restaurant ManagersScheduling staff in a restaurant can be a challenging task, especially if you have a large team with…
Understanding your customers wants and needsGiving your customers the experience they want starts with truly understanding their needs.Every customer is different and this means their wants and needs will differ…
Your staff are and always should be the heart of your hospitality business, without them, you wouldn’t have a business. Especially currently, staff retention within hospitality is incredibly high so…
As we near the end of August, the signs of Autumn are starting to creep back in - despite the continuing heatwaves! The evenings are getting noticeably shorter, the summer…
Restaurant Rota SoftwareRestaurants and bars require many employees with different roles.A missing team member can cause havoc with service. One of the most difficult daily tasks for any site manager…
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What is the Average Profit Margin for Restaurants?Understanding the average profit margin for restaurants is vital for anyone involved in the restaurant business. It provides a clear picture of the…...
How to Improve Your Restaurant: A Comprehensive GuideIn the highly competitive hospitality industry, improving your restaurant takes more than just a passion for food. It involves a careful balance of…...
Understanding the QSR Industry in the UK Hospitality LandscapeThe Quick Service Restaurant (QSR) industry, commonly referred to as the fast food industry, is a significant component of the UK's hospitality…...
Embracing the Future of QSR Services in the UK: A Comprehensive AnalysisIn the ever-evolving landscape of the UK hospitality industry, Quick Service Restaurants (QSR services) have emerged as a pivotal…...
Understanding the Average Restaurant Profit Margin in the UK Hospitality IndustryThe restaurant industry forms a significant fraction of the UK's hospitality industry. As an industry that's intrinsically linked to consumer…...
10 Innovative Bar Promotional Ideas to Boost Your BusinessThe UK's hospitality industry is a vibrant and competitive space with bars and pubs at its heart. As a bar owner or…...