Staff Rota Software

There’s a stack of responsibilities when running a restaurant, and managing your staff can be one of the most challenging aspects. The hospitality industry is also notorious for high employee turnover rates, and it's no wonder why—low retention is the number one sign of poor HR policy.
Without effective restaurant HR...

Running a kitchen in a quick-service restaurant (QSR) is a demanding job. This is especially true when considering the constant turnover of kitchen staff, complex scheduling, and piles of paperwork.
With the UK's QSR market expected to hit $34. 07 billion in 2024, efficient QSR kitchen management is more important than ever. ...

Running a restaurant isn't just about serving food to customers; it's also about managing a team of people who can deliver that experience consistently. Solid HR practices are crucial because keeping your staff happy directly impacts the service your customers receive.
Did you know that one in three UK workers describes...

From high staff turnover to endless paperwork, the HR challenges in the hospitality industry seem never-ending. That being said, HR management is an essential component of any company. According to a recent study, 82% of global leaders agree that the HR function is more critical now than ever. This underscores...

Traditional restaurant scheduling methods: a key ingredient in a disorganised and stressed business. Not only do managers struggle to keep track of shifts and balance shifts, but employees frequently face uncertainty about their schedules.
These inefficiencies ripple through your entire operation. Last-minute changes turn into a frantic scramble. Overlapping shifts result...

Running a restaurant efficiently is no easy feat. One of the biggest headaches is managing your staff. Did you know turnover in the restaurant industry is at an all-time high of 75%? That’s a staggering number, making it tougher than ever to find and keep good employees.
This is where restaurant...

If you own a hotel or a restaurant, you have to keep up with the changing tastes of your customers. Whether it’s bringing new cuisines to your menu or providing timely service, every single detail matters! After all, you don’t want to lose your customers! The employees of your business...

It is challenging to maintain excellent service standards while operating a restaurant. Problems with staffing, uneven training, and inadequate communication can cause serious disruptions. And as expected, these problems often lead to unhappy customers, bad reviews, and lost profits.
Did you know that 52% of consumers in the UK now have...

Are you struggling to find the right tools to streamline your restaurant’s operations? In an industry where efficiency is key, having effective scheduling tools can make all the difference.
But not all tools are created equal, and choosing the wrong one can lead to confusion, frustration, and wasted resources. Imagine investing...

Struggling with the never-ending task of managing your restaurant's schedule? It happens to be a common pain point amongst restaurant management. And with the UK hospitality industry expected to grow from USD 57. 39 billion in 2024 to USD 65. 02 billion by 2029, the pressure on restaurant managers to efficiently handle...

Have you ever found yourself spending hours trying to juggle shifts, only to end up with dissatisfied staff and operational hiccups? Manual restaurant shift management can be incredibly frustrating.
Time-consuming and error-prone, it frequently results in overspending and scheduling conflicts.
But times are changing. In fact,90% of restaurants believe increased automation would...

Tired of juggling endless scheduling conflicts? Or perhaps you find yourself buried in paperwork, trying to manage shifts and time-off requests manually. These common issues in pub, restaurant, and catering services management can lead to inefficiencies, high error rates, and wasted hours on tedious tasks.
Imagine a world where these problems...