It's no secret that a lot of hospitality businesses are feeling the pressure this year with staffing issues. According to Alignable, 83% of Restaurants Still Can't Find Enough Workers. So why is this such awide spread issue,and what can you do as a hospitality business to combat it?

Why is the...

With Halloween and bonfire night now behind us, the atmosphere has already turned distinctly wintery. Guests are looking forward to a festive atmosphere, comforting food and festive events - but the underlying concerns of Winter 2022 also cannot be ignored. Ongoing inflation, higher interest rates and escalating prices will be...

Within restaurants you are bound to receive multiple invoices daily . If you don't have a correct invoice management in place this could be a mammoth task. Gone are the days of paper chasing and signature searching and human error.

All in One Place

The simplest yet most affective start to streamlining...

Your staff are and always should be the heart of your hospitality business, without them, you wouldn’t have a business. Especially currently, staff retention within hospitality is incredibly high so throughout this article you will learn not only how to build a harmonious team with but in the long run...

Reputation management is all about how you as a restaurant monitor and manage your customer feedback, but more importantly influencing that to show you restaurant in a positive light.

This post will cover why reputation management is important focus for your business - but also how you can implement strategies to...

The government has announced a huge support package that will cut energy bills for UK businessses by around half their expected levels for the winter of 2022.

Called The Energy Bill Relief Scheme, it will fix gas and electricity prices for all companies for six months from 1st October 2022.

Other entities...

Changing Tip Allocation Laws

Hospitality is a dynamic industry, and yet more change is on the horizon for the owners and management of hospitality businesses.

New plans for laws surrounding the distribution of tips and service charge are being finalised. Simply put, these changes will mean that 100% of tips given by...

How having a sustainable mindset when running your business can benefit not only the planet, but also your profit margins and reputation.

Sustainable living is all about being aware of our actions and lifestyle choices, and understanding the impact they have on the world and environment around us.

There are many ways...

New legislation is being passed through parliament that will force employers to distribute all tips and service charges in a huge and welcome change for hospitality staff. The bill has won backing from MPs as the recent private member's Bill on tips was submitted by Conservative MP Dean Russell.

The legislation...

As we all know, the impending doom of huge hikes in energy costs, as well as the cost of living crisis, is threatening hospitality each and every day.

Today the Chancellor Nadhim Zahawi outlined plans for a multi billion pound package of tax cuts to help businesses facing bankruptcy because of...

As we near the end of August, the signs of Autumn are starting to creep back in - despite the continuing heatwaves! The evenings are getting noticeably shorter, the summer holidays are drawing to a close - and excitement for the changing seasons is building.

The prepared hospitality managers amongst us...

Why should you be using restaurant management software?

The short answer here is simply thatit will make the lives of restaurant management easier, and lead to more profit.

By taking manual processes out of the picture and allowing restaurant management software to do the heavy lifting for you, you can turn your...