Automated profit & loss insights with AI cleverly layered in to help you run your business more efficiently.
Discover how AI-driven insights are transforming the way hospitality businesses optimise food and labour costs, streamline operations, and power smarter decision-making for the future.
From forecasting and workforce planning to real-time financial reporting, next-generation platforms are reshaping how leaders view their business performance. With automation handling routine processes, managers and finance teams can focus on strategy, growth, and creating better guest experiences.
Opsyte bridges the gap between finance and operations by centralising data, helping hospitality businesses work more efficiently, forecast with confidence, and respond to challenges or opportunities with speed and accuracy.
By combining automation with real-time insights, Opsyte empowers managers to optimise labour, control costs, and unlock growth potential across single sites, franchises, or multi-site groups — all in one connected platform.
Stay informed with industry news, tips, and practical guides for hospitality professionals.
In today's competitive hospitality industry, guest experience is more critical than ever. With travellers having countless options, your ability to stand out hinges on delivering an exceptional experience that leaves…
Running a restaurant is no walk in the park. Rising operational costs, stiff competition, and the constant pressure to keep customers happy are just some of the main challenges that…
The fast food industry never stands still. With the United Kingdom Quick Service Restaurant (QSR) market size estimated at 34.07 billion USD in 2024, staying ahead of the curve is…
Running a successful restaurant involves more than just serving delicious food. It requires understanding and managing key metrics that drive efficiency and profitability. Keeping track of restaurant industry benchmarks is…
Running a profitable restaurant and pub in the UK can be incredibly rewarding, but it also comes with its fair share of challenges. In fact, in 2024, 45% of operators…
Your menu is your primary money-maker, but many restaurants miss the mark. Balancing profitability and customer enjoyment can be tough, but putting in the research and brainstorming is somewhat essential.…
Running a restaurant is tough, especially when 45% of operators expect competition to be fiercer in 2024 than it was last year. Small changes in how you manage your restaurant…
Profit margins are the lifeblood of your business, determining how much you keep from every pound earned. Boosting your restaurant gross profit margins is crucial, especially with more than 54%…
Food waste is a big issue for restaurants, costing the UK about £682 million every year. This isn't just bad for the environment but it also hurts your bottom line.…
Adopting new technology in restaurants is no passing trend. A massive 76% of operators believe tech helps them stay competitive, yet many think they could do more to keep up.…
" Improve Your Restaurant's Potential with New-Age Tools" Running a restaurant is not an easy task to look after. The correct software can make all the difference between managing…
“Power up the efficiency of your staff with super-easy tools.” Running a hotel or restaurant is not all about the food. It’s also about the team that works day and…
Efficient inventory management is the backbone of any successful Quick Service Restaurant (QSR). It maximises profitability and ensures smooth operations. In fact, one of the top features restaurateurs are keen…
Managing invoices can be a time-consuming and error-prone task for restaurants and catering businesses. Advanced restaurant and catering Invoicing software is a game-changer. It streamlines the entire process, saving time…
Are you among the 54% of restaurants planning to spend more on technology in 2024? Optimising operations with the right investment can be a game-changer. But, are you sure what…
"The success of any business depends on the dedication and hard work of its employees. Having the right workforce management software helps foster a great work environment for them." –…
Wondering how to improve restaurant operations effectively? With the right strategies and tools, enhancing your restaurant's efficiency doesn't have to be overwhelming.Statistics show that 68% of restaurant professionals review sales…
How often do you find yourself buried under the endless tasks of running a restaurant? From staff schedules to inventory management, the workload can be overwhelming.It’s no wonder that 25%…
When managing a restaurant, you’re juggling everything from staffing and inventory to customer satisfaction. But, without detailed reports showing operational results, making informed decisions can feel like a shot in…
Data is the backbone of successful restaurant management. Without the right tools to collect and analyse this data, making informed decisions can be a constant struggle. In fact, 37% of…
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“Opsyte transformed our entire back office. Game changer.”
Decoding the Top QSR Restaurants in UK's Hospitality SectorThe UK hospitality sector has seen a significant boom in the QSR Industry over the recent years. With an array of Top…...
Unlocking Restaurant Success with Effective Restaurant Management ReportsIn the dynamic landscape of the UK hospitality industry, efficiency in restaurant management has become a key determinant of success. A critical tool…...
Understanding the Average Restaurant Profit Margin in the UK Hospitality IndustryIntroductionIn the bustling world of the hospitality industry, a key factor that drives the success of a restaurant business lies…...
Busy UK operators are stretched thin, so choosing the right Hospitality Staff Management Tools can free hours each week and bring labour costs under control. Industry experience shows hospitality setups…...
Empowering Your Business with Catering Software: A New Wave in UK HospitalityThe hospitality industry is ever-evolving, constantly embracing innovative technology to enhance customer experiences. A significant part of this industry,…...
Unveiling QSR Industry Statistics: A Deep Dive into the Fast Food Sector TrendsIn this fast-paced world, the Quick Service Restaurant (QSR) sector has become an integral part of modern life.…...
