Hospitality trends and updates
Stay informed with industry news, tips, and practical guides for hospitality professionals.
Understanding the Recent Changes to Tronc: What It Means for the Hospitality Industry
At Opsyte, we understand how vital it is for businesses in the hospitality sector to stay on top of evolving payroll and staff management regulations. As the industry continues to…
Distributing Tips in the UK
Changing Tip Allocation LawsHospitality is a dynamic industry, and yet more change is on the horizon for the owners and management of hospitality businesses. New plans for laws surrounding the…
The Employment (Allocation of Tips) Bill
New legislation is being passed through parliament that will force employers to distribute all tips and service charges in a huge and welcome change for hospitality staff. The bill has…
Service charge in restaurants
Why do restaurants have service charge?The first thing to note when talking about service charge in restaurants in the UK, is that service charge is and must be discretionary. No…
What is a tronc?
A tronc, or service charge pool, is a special arrangement between business and staff that allows the fair distribution of staff tips, gratuities and service charge collected by the business…
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Boosting Efficiency in the Hospitality Industry: The Integral Role of Employee Scheduling Software in Staff Management and Workforce Organization
Unlocking Efficiency in the Hospitality Industry with Employee Scheduling SoftwareThe hospitality industry in the UK, like the hotel and restaurant sectors, is a vibrant, fast-paced environment that requires efficient staff…...
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Understanding the Impact of Minimum Wage Laws on Restaurant Labor Costs: Insights into Wage Standards, Employee Salary, and Income in the Hospitality Industry
Understanding the Minimum Wage in UK Restaurants and its Impact on the Hospitality IndustryThe hospitality industry, especially restaurants, are a cornerstone of the UK economy, employing a substantial number of…...
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Leveraging Restaurant Management Systems for Effective Operations in the Hospitality Industry: A Comprehensive Report on Solutions and Efficiency
Restaurant Management System Report: Revolutionising UK Hospitality IndustryThe hospitality industry, especially the restaurant sector, is a challenging and competitive space that demands efficient management and operation. The implementation of a…...
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Maximising Restaurant Profits: Successful Strategies for Boosting Revenue and Enhancing Profitability in the Hospitality Industry
How to Enhance Restaurant Profitability: A Comprehensive GuideRestaurant profitability is key to the survival and success of any establishment in the hospitality industry. However, it is a complex process that…...
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Leveraging Catering Software Programs for Efficient Hospitality Management and Event Planning: An Insight into the World of Food Service Software Solutions
Catering Software Programs: Revolutionising the UK Hospitality IndustryThe UK hospitality industry is a dynamic and challenging sector, with catering and event planning at its heart. The recent technological advancements have…...
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Boosting Your Bar Business: Smart Marketing Strategies and Successful Promotion Ideas for the Hospitality Industry
Promoting a Bar: Innovative Ideas to Boost Your BusinessThe hospitality industry in the UK is dynamic and competitive, with bars constantly vying for loyal patrons and new customers. With the…...