Hospitality trends and updates
Stay informed with industry news, tips, and practical guides for hospitality professionals.
Understanding the Recent Changes to Tronc: What It Means for the Hospitality Industry
At Opsyte, we understand how vital it is for businesses in the hospitality sector to stay on top of evolving payroll and staff management regulations. As the industry continues to…
Distributing Tips in the UK
Changing Tip Allocation LawsHospitality is a dynamic industry, and yet more change is on the horizon for the owners and management of hospitality businesses. New plans for laws surrounding the…
The Employment (Allocation of Tips) Bill
New legislation is being passed through parliament that will force employers to distribute all tips and service charges in a huge and welcome change for hospitality staff. The bill has…
Service charge in restaurants
Why do restaurants have service charge?The first thing to note when talking about service charge in restaurants in the UK, is that service charge is and must be discretionary. No…
What is a tronc?
A tronc, or service charge pool, is a special arrangement between business and staff that allows the fair distribution of staff tips, gratuities and service charge collected by the business…
Ready to simplify hospitality ops?
We’ve got you.
Speak with an Opsyte expert to see how we help:
- Save hours on staff scheduling and rota planning
- Automate invoice processing and financial insights
- Track live labour costs vs sales in real-time
- Get fast answers and support from real humans
- Automate your P&Ls
“Opsyte transformed our entire back office. Game changer.”
Read articles from our hospitality experts
-
Maximizing Restaurant Operations: Leveraging Efficient Scheduling and Management Software for Improved Productivity in the Restaurant Industry
Maximising Efficiency in UK Hospitality: An Insight into Restaurant SchedulingIn the bustling restaurant industry, efficient scheduling is the backbone of smooth operations. It is an integral part of restaurant management,…...
-
Minimising Food Waste in Restaurants: Sustainable Practices for the Hospitality Industry
How to Reduce Food Waste in the Restaurant IndustryFood waste management has become a significant challenge in the UK hospitality industry. As more consumers become eco-conscious, many restaurants are striving…...
-
Decoding Restaurant Finances: A Comprehensive Guide to Using a Restaurant Profit Margin Calculator for Effective Cost Management and Profitability
Understanding the Restaurant Profit Margin Calculator: A Key to Profitability in the Hospitality IndustryRunning a successful restaurant in today's competitive hospitality industry demands more than extraordinary culinary skills or an…...
-
Unlocking the Potential of QSR Franchise: A Comprehensive Guide to Fast Food Franchising in the Hospitality Industry
Understanding the QSR Franchise: An Insight into the Fast Food BusinessThe hospitality industry, particularly the fast food industry, has witnessed a tremendous growth in recent years, driven by a rising…...
-
Unlocking Success in the Hospitality Industry: Innovative Pub Advertising and Digital Marketing Strategies for Effective Bar Promotions
Pub Advertising Ideas: Innovative Strategies for Effective Hospitality MarketingWith the evolution of the digital marketing landscape, traditional pub advertising has taken a dramatic turn. Today, a successful pub marketing strategy…...
-
Maximising Efficiency in the Hospitality Industry: The Power of Employee Scheduling Software and Staff Management Tools
The Crucial Role of Employee Scheduling Software in the UK Hospitality IndustryThe hospitality industry is a dynamic and fast-paced environment where efficient workforce planning can make a significant difference to…...