Hospitality trends and updates
Stay informed with industry news, tips, and practical guides for hospitality professionals.
Understanding the Recent Changes to Tronc: What It Means for the Hospitality Industry
At Opsyte, we understand how vital it is for businesses in the hospitality sector to stay on top of evolving payroll and staff management regulations. As the industry continues to…
Distributing Tips in the UK
Changing Tip Allocation LawsHospitality is a dynamic industry, and yet more change is on the horizon for the owners and management of hospitality businesses. New plans for laws surrounding the…
The Employment (Allocation of Tips) Bill
New legislation is being passed through parliament that will force employers to distribute all tips and service charges in a huge and welcome change for hospitality staff. The bill has…
Service charge in restaurants
Why do restaurants have service charge?The first thing to note when talking about service charge in restaurants in the UK, is that service charge is and must be discretionary. No…
What is a tronc?
A tronc, or service charge pool, is a special arrangement between business and staff that allows the fair distribution of staff tips, gratuities and service charge collected by the business…
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Maximising Workforce Efficiency in the Hospitality Industry: An Exploration of Employee Scheduling Software and Other Technological Innovations
Revolutionising the Hospitality Industry: The Power of Employee Scheduling SoftwareThe dynamic landscape of the hospitality industry demands effective workforce management and efficient employee scheduling. These are critical aspects that contribute�...
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Maximising Restaurant Profit: An In-Depth Analysis of Standard Profit Margins and Strategies for Boosting Income in the Hospitality Industry
Standard Restaurant Profit Margin in the UK's Hospitality IndustryThe hospitality industry in the UK, particularly the restaurant sector, is a dynamic and lucrative field. A key metric for gauging the…...
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Mastering the Mix: Innovative Bar Marketing Ideas to Boost Your Business in the Hospitality Industry
Unleashing the Power of Effective Bar Marketing Ideas in the UK's Hospitality IndustryUnderstanding the essence of effective bar marketing is critical in the competitive landscape of the UK's hospitality industry.…...
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Revolutionising the Dining Experience: The Comprehensive Guide to Restaurant Mobile App Development and Its Impact on the Hospitality Industry
Unlocking the Potential of Restaurant Mobile App DevelopmentAs we venture further into the digital age, the hospitality industry is rapidly evolving. The rise of restaurant mobile app development is revolutionising…...
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Boosting Nightclub Attendance: Innovative Promotions and Unique Experiences in the Nightlife Entertainment Industry
Promotional Ideas for Nightclubs: Boosting Attendance and Increasing SalesIn the fast-paced and ever-changing world of the hospitality industry, standing out from the crowd is paramount to success. This is especially…...
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Mastering Sustainability: Strategies to Minimize Food Waste and Boost Eco-Friendly Dining in Restaurants
How to Reduce Food Waste in Restaurants: A Guide to Sustainable and Eco-friendly DiningFood waste is a colossal issue facing the hospitality industry, particularly in restaurants. In the UK alone,…...