Hospitality trends and updates
Stay informed with industry news, tips, and practical guides for hospitality professionals.
Understanding the Recent Changes to Tronc: What It Means for the Hospitality Industry
At Opsyte, we understand how vital it is for businesses in the hospitality sector to stay on top of evolving payroll and staff management regulations. As the industry continues to…
Distributing Tips in the UK
Changing Tip Allocation LawsHospitality is a dynamic industry, and yet more change is on the horizon for the owners and management of hospitality businesses. New plans for laws surrounding the…
The Employment (Allocation of Tips) Bill
New legislation is being passed through parliament that will force employers to distribute all tips and service charges in a huge and welcome change for hospitality staff. The bill has…
Service charge in restaurants
Why do restaurants have service charge?The first thing to note when talking about service charge in restaurants in the UK, is that service charge is and must be discretionary. No…
What is a tronc?
A tronc, or service charge pool, is a special arrangement between business and staff that allows the fair distribution of staff tips, gratuities and service charge collected by the business…
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Leveraging Hospitality Rostering Software: A Comprehensive Guide to Streamlining Hotel Scheduling and Staff Management
Hospitality Rostering Software: A Game Changer for the UK Hospitality IndustryThe UK's hospitality industry is a dynamic and fast-paced sector, where effective management of staff resources is paramount. With the…...
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Unleashing Potential: The Role of Restaurant Analytics in Shaping the Future of the Hospitality Industry
Transforming the Hospitality Industry: The Power of Restaurant AnalyticsAs we navigate the ever-evolving landscape of the hospitality industry, one particular area stands out - the growth of data-driven restaurants. The…...
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Maximising Restaurant Efficiency: Harnessing the Power of Cloud-Based Scheduling Software and Rota Management in the Hospitality Industry
Revolutionising the Restaurant Industry: The Rise of Scheduling SoftwareIn the fast-paced and dynamic world of the UK hospitality industry, efficiency is paramount. In particular, restaurant management is a multifaceted task…...
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Boosting Bar Sales: Innovative Hospitality and Nightlife Promotion Strategies for Successful Bar Marketing
Promoting a Bar: Innovative Ideas and StrategiesThe hospitality industry is a fiercely competitive market, particularly within the UK's vibrant nightlife scene. The key to standing out and increasing bar business…...
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Sustainable Restaurants: An Essential Guide to Reducing Food Waste and Enhancing Hospitality Waste Management
Reduce Restaurant Waste: A Guide to Sustainable Practices for UK HospitalityThe restaurant industry is a major contributor to waste production, with food wastage being one of its most significant issues.…...
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Optimizing QSR Kitchen Management: A Comprehensive Guide to Enhancing Efficiency in the Fast Food Industry through Technology and Strategic Operations
Mastering QSR Kitchen Management in the UK Fast Food IndustryQuick Service Restaurants (QSRs) constitute a significant portion of the UK?s hospitality industry. The fast-paced nature of this sector necessitates excellent…...