Hospitality trends and updates
Stay informed with industry news, tips, and practical guides for hospitality professionals.
Understanding the Recent Changes to Tronc: What It Means for the Hospitality Industry
At Opsyte, we understand how vital it is for businesses in the hospitality sector to stay on top of evolving payroll and staff management regulations. As the industry continues to…
Distributing Tips in the UK
Changing Tip Allocation LawsHospitality is a dynamic industry, and yet more change is on the horizon for the owners and management of hospitality businesses. New plans for laws surrounding the…
The Employment (Allocation of Tips) Bill
New legislation is being passed through parliament that will force employers to distribute all tips and service charges in a huge and welcome change for hospitality staff. The bill has…
Service charge in restaurants
Why do restaurants have service charge?The first thing to note when talking about service charge in restaurants in the UK, is that service charge is and must be discretionary. No…
What is a tronc?
A tronc, or service charge pool, is a special arrangement between business and staff that allows the fair distribution of staff tips, gratuities and service charge collected by the business…
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Maximising Profits in the Hospitality Industry: Comprehensive Strategies for Restaurant Management, Marketing, and Efficiency
Running a Profitable Restaurant in the UK Hospitality IndustryAs a key player in the UK hospitality industry, running a restaurant successfully is a primary goal for many entrepreneurs. This article…...
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Maximizing Profit Margins in Restaurants: Strategies for Financial Success and Revenue Growth in the Restaurant Business
Maximising Profit Margins in Restaurants: A Comprehensive GuideThe hospitality industry, particularly the restaurant business, can be a lucrative venture when managed effectively. However, owing to high competition and operational costs,…...
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Maximizing Efficiency in the Hospitality Industry: The Power of Catering Software in Restaurant and Event Management
Catering Software: Revolutionising the UK Hospitality IndustryThe hospitality industry in the UK is a dynamic and rapidly evolving sector, continually seeking to enhance service delivery and customer experience. One of…...
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Hospitality HR Management Software | Smart Workforce Tools
The UK hospitality industry lives with variable footfall, seasonal hires, and strict compliance while trying to hold wage percentage steady. A modern hospitality HR management software links rota, time capture,…...
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Living Wage in the Hospitality Industry: Impact, Benefits, and the Path Towards Fair Pay and Economic Sustainability
The Impact of the Living Wage on the UK Hospitality IndustryThe hospitality industry, encompassing the hotel and restaurant sectors, plays a vital role in the UK economy. However, wage standards,…...
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Optimising Restaurant Performance: Effective Management Tips and Strategies to Improve Restaurant Efficiency and Productivity in the Hospitality Industry
How to Improve Restaurant EfficiencyIn the dynamic and ever-evolving hospitality industry, maximising restaurant efficiency is pivotal to success. With the industry's competitive nature, finding ways to improve restaurant operation continually…...