Hospitality trends and updates
Stay informed with industry news, tips, and practical guides for hospitality professionals.
Understanding the Recent Changes to Tronc: What It Means for the Hospitality Industry
At Opsyte, we understand how vital it is for businesses in the hospitality sector to stay on top of evolving payroll and staff management regulations. As the industry continues to…
Distributing Tips in the UK
Changing Tip Allocation LawsHospitality is a dynamic industry, and yet more change is on the horizon for the owners and management of hospitality businesses. New plans for laws surrounding the…
The Employment (Allocation of Tips) Bill
New legislation is being passed through parliament that will force employers to distribute all tips and service charges in a huge and welcome change for hospitality staff. The bill has…
Service charge in restaurants
Why do restaurants have service charge?The first thing to note when talking about service charge in restaurants in the UK, is that service charge is and must be discretionary. No…
What is a tronc?
A tronc, or service charge pool, is a special arrangement between business and staff that allows the fair distribution of staff tips, gratuities and service charge collected by the business…
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Optimising Restaurant Shifts: Effective Management and Scheduling Strategies for the Hospitality Industry
Mastering Restaurant Shift Management: A Key to Success in the UK Hospitality IndustryIn the ever-evolving landscape of the UK hospitality industry, effective restaurant management has never been more important. A…...
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Innovative and Successful Pub Event Ideas: A Comprehensive Guide to Planning, Managing, and Promoting Events in the Hospitality Industry
Event Ideas for Pubs: Revitalising the UK Hospitality IndustryIn the bustling landscape of the UK hospitality industry, pubs have remained a staple of British culture. From friendly local establishments to…...
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Leveraging QSR Analytics to Drive Performance: An In-Depth Analysis of Fast Food Industry Data and Trends
Unravel the Power of QSR Analytics for the Fast Food IndustryIn the ever-evolving landscape of the UK hospitality sector, Quick Service Restaurants (QSRs) are rising as significant players. The key…...
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Mastering Restaurant Financial Management: A Comprehensive Guide on Calculating Profit and Loss for Improved Profitability
How to Calculate Restaurant Profit and LossUnderstanding Restaurant Financial ManagementWhen it comes to restaurant financial management, it's crucial to understand the importance of a profit and loss (P&L) statement. The…...
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Maximizing Your Standard Restaurant Profit Margin: A Comprehensive Guide to Restaurant Financial Management and Profitability in the Hospitality Industry
Understanding the Standard Restaurant Profit Margin in the UK Hospitality IndustryIn the bustling UK hospitality industry, understanding the standard restaurant profit margin is critical for a successful restaurant business. It…...
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Maximising Efficiency in Your Catering Business: The Ultimate Guide to Catering Management Software, Scheduling, and Menu Planning
Catering Management Software: Revolutionising the UK Hospitality IndustryThe UK hospitality industry is a vibrant, fast-paced sector, home to a multitude of businesses, from restaurants and cafes to large-scale event management…...