Profit Lab
Unlocking your potential with AI and smart site management.
We partnered up with the amazing Chris at Tech on Toast to hold our first Profit Lab event at London's infamous Seven Dials Market on Tuesday 11th November 2025.
The event was a great success, and videos of the speakers and panels have been circulated to those who attended!
Real operators. Real numbers. Real quick wins
Speakers & Panels
Meet the operators, advisors, and hosts who’ll share practical tactics for margins, P&Ls, and AI in hospitality.
Panel 1
Tom Allerton (Host)
Director, Bitesize Consulting
Terry Barnes
Founder, TYBAAC
Julia Baldet
Founder, Elevate Wellness
Mick Dore
General Manager, Youngs
Panel 2
Chris Godsave (Host)
Partner, MKS
Pete Warden
Co-Founder, Hospitality Titans
Robbie Francis
CEO, Hops
Bruce Isaacs
Executive Director, Elangeni Hospitality
Panel 3
Andrew Ball (Host)
Partner, HaysMac
Dawn Donohoe
Managing Director, Nightcap
Andrew Stones
COO, Kerb
Dom Fernandes
Head of Projects, Midreds
What is the reason behind Profit Lab?
AI is moving incredibly quickly, and the challenges of running a successful restaurant are becoming numerous. We have started Profit Lab to bring leading authorities in the sector with their ideas together to help educate and share experiences for a successful future.
Cost Control Tools
Discover different types of cost control tools for hospitality and how a modern world can help you keep track of ever rising expenses.
Expert panels
Come and listen to our expert panels as they discuss cost pressures, actions, and what we can club together to achieve and how we can improve.
Homework time!
You will be given takeaway homework to progress through, which aims to help you increase your financial knowledge and acumen in a busy world!
Profit Lab is with you
Our expert hosts will be on call for any of your questions on finances in the hospitality industry - get to speak to the best in the business!
Ready to simplify hospitality ops?
We’ve got you.
Speak with an Opsyte expert to see how we help:
- Save hours on staff scheduling and rota planning
- Automate invoice processing and financial insights
- Track live labour costs vs sales in real-time
- Get fast answers and support from real humans
- Automate your P&Ls
“Opsyte transformed our entire back office. Game changer.”
Read articles from our hospitality experts
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Maximising Staff Efficiency in Hospitality: The Ultimate Guide to Rota Scheduling, Shift Planning, and Workforce Management with Customizable Rota Templates
Maximising Staff Efficiency with a Hospitality Rota Template: A Comprehensive GuideIn the dynamic world of the UK hospitality industry, achieving efficient scheduling solutions is paramount. Effective rota management, specifically through…...
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Digital Transformation and Future Trends: A Comprehensive Analysis of the QSR Industry and Fast Food Market Growth
Unveiling the QSR Industry: An In-depth AnalysisThe Quick Service Restaurant (QSR) industry, commonly known as the fast-food industry, has undergone significant evolution in recent years, largely driven by changing consumer…...
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Maximising Efficiency and Success: Implementing Effective HR Practices and Strategies in the Hospitality Industry
Formulating a Robust Restaurant HR Plan: Key Strategies and Practices in the UK Hospitality IndustryIntroductionThe backbone of any successful restaurant lies not solely in its menu but in its behind-the-scenes…...
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Maximising Efficiency: The Role of QSR Automations Support in Streamlining Restaurant Operations and Enhancing the Dining Experience
QSR Automations Support: Revolutionising the UK Hospitality IndustryAs the hospitality industry continues to evolve, the need for innovative and effective solutions to streamline operations and enhance customer service has never…...
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Maximising Workforce Efficiency in the Hospitality Industry: An Exploration of Employee Scheduling Software and Other Technological Innovations
Revolutionising the Hospitality Industry: The Power of Employee Scheduling SoftwareThe dynamic landscape of the hospitality industry demands effective workforce management and efficient employee scheduling. These are critical aspects that contribute�...
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Maximising Restaurant Profit: An In-Depth Analysis of Standard Profit Margins and Strategies for Boosting Income in the Hospitality Industry
Standard Restaurant Profit Margin in the UK's Hospitality IndustryThe hospitality industry in the UK, particularly the restaurant sector, is a dynamic and lucrative field. A key metric for gauging the…...