Profit Lab
Unlocking your potential with AI and smart site management.
We partnered up with the amazing Chris at Tech on Toast to hold our first Profit Lab event at London's infamous Seven Dials Market on Tuesday 11th November 2025.
The event was a great success, and videos of the speakers and panels have been circulated to those who attended!
Real operators. Real numbers. Real quick wins
Speakers & Panels
Meet the operators, advisors, and hosts who’ll share practical tactics for margins, P&Ls, and AI in hospitality.
Panel 1
Tom Allerton (Host)
Director, Bitesize Consulting
Terry Barnes
Founder, TYBAAC
Julia Baldet
Founder, Elevate Wellness
Mick Dore
General Manager, Youngs
Panel 2
Chris Godsave (Host)
Partner, MKS
Pete Warden
Co-Founder, Hospitality Titans
Robbie Francis
CEO, Hops
Bruce Isaacs
Executive Director, Elangeni Hospitality
Panel 3
Andrew Ball (Host)
Partner, HaysMac
Dawn Donohoe
Managing Director, Nightcap
Andrew Stones
COO, Kerb
Dom Fernandes
Head of Projects, Midreds
What is the reason behind Profit Lab?
AI is moving incredibly quickly, and the challenges of running a successful restaurant are becoming numerous. We have started Profit Lab to bring leading authorities in the sector with their ideas together to help educate and share experiences for a successful future.
Cost Control Tools
Discover different types of cost control tools for hospitality and how a modern world can help you keep track of ever rising expenses.
Expert panels
Come and listen to our expert panels as they discuss cost pressures, actions, and what we can club together to achieve and how we can improve.
Homework time!
You will be given takeaway homework to progress through, which aims to help you increase your financial knowledge and acumen in a busy world!
Profit Lab is with you
Our expert hosts will be on call for any of your questions on finances in the hospitality industry - get to speak to the best in the business!
Ready to simplify hospitality ops?
We’ve got you.
Speak with an Opsyte expert to see how we help:
- Save hours on staff scheduling and rota planning
- Automate invoice processing and financial insights
- Track live labour costs vs sales in real-time
- Get fast answers and support from real humans
- Automate your P&Ls
“Opsyte transformed our entire back office. Game changer.”
Read articles from our hospitality experts
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Boosting Your Dining Experience: Essential Restaurant Service Tips to Improve Efficiency and Enhance Customer Satisfaction in the Hospitality Industry
How to Improve Restaurant Service: A Comprehensive GuideIn the competitive landscape of the hospitality industry, delivering exceptional restaurant service is of paramount importance. This meticulous attention to service quality not…...
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Boosting Restaurant Profits through Effective Data-Driven Strategies: The Role of Restaurant Business Intelligence in Hospitality
Unlocking the Power of Restaurant Business IntelligenceIn the ever-evolving landscape of the UK hospitality industry, the role of data has become paramount. The concept of Business Intelligence in Hospitality is…...
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Unraveling the QSR Industry: An In-depth Market Analysis of Fast Food Trends and Growth Strategies in the Hospitality Sector
QSR Industry Report: A Comprehensive Analysis of Fast Food Trends and Growth in the UK Hospitality IndustryThe Quick Service Restaurant (QSR) industry is an integral part of the UK's hospitality…...
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Ultimate Guide to Enhancing Pub Nights: From Trivia and Games to Live Music and Beer Tasting Events
Pub Nights Ideas: A Guide to the UK's Hospitality IndustryThe UK hospitality industry is known for its vibrant nightlife, and nothing encapsulates this better than the local pubs scattered across…...
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Boosting Efficiency in the Hospitality Industry: The Integral Role of Employee Scheduling Software in Staff Management and Workforce Organization
Unlocking Efficiency in the Hospitality Industry with Employee Scheduling SoftwareThe hospitality industry in the UK, like the hotel and restaurant sectors, is a vibrant, fast-paced environment that requires efficient staff…...
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Understanding the Impact of Minimum Wage Laws on Restaurant Labor Costs: Insights into Wage Standards, Employee Salary, and Income in the Hospitality Industry
Understanding the Minimum Wage in UK Restaurants and its Impact on the Hospitality IndustryThe hospitality industry, especially restaurants, are a cornerstone of the UK economy, employing a substantial number of…...