Automated profit & loss insights with AI cleverly layered in to help you run your business more efficiently.
Discover how AI-driven insights are transforming the way hospitality businesses optimise food and labour costs, streamline operations, and power smarter decision-making for the future.
From forecasting and workforce planning to real-time financial reporting, next-generation platforms are reshaping how leaders view their business performance. With automation handling routine processes, managers and finance teams can focus on strategy, growth, and creating better guest experiences.
Opsyte bridges the gap between finance and operations by centralising data, helping hospitality businesses work more efficiently, forecast with confidence, and respond to challenges or opportunities with speed and accuracy.
By combining automation with real-time insights, Opsyte empowers managers to optimise labour, control costs, and unlock growth potential across single sites, franchises, or multi-site groups — all in one connected platform.
Stay informed with industry news, tips, and practical guides for hospitality professionals.
Reputation management is all about how you as a restaurant monitor and manage your customer feedback, but more importantly influencing that to show you restaurant in a positive light.This post…
The government has announced a huge support package that will cut energy bills for UK businessses by around half their expected levels for the winter of 2022.Called The Energy Bill…
Changing Tip Allocation LawsHospitality is a dynamic industry, and yet more change is on the horizon for the owners and management of hospitality businesses. New plans for laws surrounding the…
How having a sustainable mindset when running your business can benefit not only the planet, but also your profit margins and reputation.Sustainable living is all about being aware of our…
New legislation is being passed through parliament that will force employers to distribute all tips and service charges in a huge and welcome change for hospitality staff. The bill has…
As we all know, the impending doom of huge hikes in energy costs, as well as the cost of living crisis, is threatening hospitality each and every day.Today the Chancellor…
As we near the end of August, the signs of Autumn are starting to creep back in - despite the continuing heatwaves! The evenings are getting noticeably shorter, the summer…
Why should you be using restaurant management software?The short answer here is simply that it will make the lives of restaurant management easier, and lead to more profit.By taking manual…
Why do restaurants have service charge?The first thing to note when talking about service charge in restaurants in the UK, is that service charge is and must be discretionary. No…
Restaurant Rota SoftwareRestaurants and bars require many employees with different roles.A missing team member can cause havoc with service. One of the most difficult daily tasks for any site manager…
One of the most reliable routes to success that your hospitality business can take is to increase your focus on Human Resources. It is well known that happy employees are…
UKHospitality has the temporary change in licensing rules for England and Wales, having campaigned strongly for the measures.The hospitality sector has welcomed the government’s confirmation that licenced premises will be…
When it comes to running your own restaurant, you’ll quickly understand that nothing’s more important than your time. Every minute counts and time wasted equals revenue lost. So, when you…
A UKHospitality survey of more that 340 hospitality businesses (which equates to roughly 8200 venues with 190,000 staff) has concluded that nearly half of operators (47%) are reporting that they…
Staff happiness is vital for hospitality businesses but is unfortunately often a low priority for management – especially after the industry facing numerous other hardships over the last few years.However,…
What is a sales forecast, and how does Opsyte help you manage it?Creating and using a sales forecast is a huge benefit to your hospitality business - it is the…
Let’s be honest, it’s been a tough couple of years for hospitality – but here we are in another December, and despite everything your hospitality businesses are welcoming guests celebrating…
It’s easy to get lost in the day-to-day routine of your job and lose sight of the way your hospitality career is benefiting your personal and professional growth. Whether working…
A tronc, or service charge pool, is a special arrangement between business and staff that allows the fair distribution of staff tips, gratuities and service charge collected by the business…
Managing your restaurant’s deposits at Christmas I have some clients that effectively start their Christmas preparation in January. Yes – they simply cannot wait to go through another 4-6 weeks…
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Decoding the Top QSR Restaurants in UK's Hospitality SectorThe UK hospitality sector has seen a significant boom in the QSR Industry over the recent years. With an array of Top…...
Unlocking Restaurant Success with Effective Restaurant Management ReportsIn the dynamic landscape of the UK hospitality industry, efficiency in restaurant management has become a key determinant of success. A critical tool…...
Understanding the Average Restaurant Profit Margin in the UK Hospitality IndustryIntroductionIn the bustling world of the hospitality industry, a key factor that drives the success of a restaurant business lies…...
Busy UK operators are stretched thin, so choosing the right Hospitality Staff Management Tools can free hours each week and bring labour costs under control. Industry experience shows hospitality setups…...
Empowering Your Business with Catering Software: A New Wave in UK HospitalityThe hospitality industry is ever-evolving, constantly embracing innovative technology to enhance customer experiences. A significant part of this industry,…...
Unveiling QSR Industry Statistics: A Deep Dive into the Fast Food Sector TrendsIn this fast-paced world, the Quick Service Restaurant (QSR) sector has become an integral part of modern life.…...
