Stay informed with industry news, tips, and practical guides for hospitality professionals.
The Department for Business and Trade has announced that a ground-breaking legislation aimed at curbing deceptive practices is to be introduced to the landscape of online commerce. This new law seeks to prevent the pervasive issue of 'drip pricing' – which is the practice of businesses revealing additional fees later in the booking process.
Beyond addressing this concern, the legislation takes a robust approach by also targeting the proliferation of fake reviews. Under the new law, website hosts will be held responsible for the authenticity of the reviews featured on their sites.
In a statement by Kevin Hollinrake, the Minister for Enterprise and Markets, the legislation's purpose is clear: 'to ensure customers can compare purchases with ease, aren’t duped by fake reviews, and have the sting of hidden fees taken away.’ (theguardian.com)
Related: see how hospitality management with Opsyte works in Opsyte.
This blog post will explore the important factors of this upcoming change, and its potential impact on the hospitality sector.

To tackle the issue of 'drip pricing,' government officials scrutinized four key sectors: retail, entertainment, transport and communication, and hospitality.
Their examination, involving 525 providers across these sectors, revealed a startling statistic – 72% of the sampled online and mobile app providers incorporated at least one dripped fee within their checkout processes (gov.uk).
This practice has significant financial implications, as UK consumers reportedly spend an additional £0.6 to £3.5 billion online each year due to 'drip pricing' (gov.uk) .
The hospitality industry appears particularly implicated, with The Guardian estimating that 56% of establishments in this sector engage in this pricing strategy (theguardian.com).
The hospitality industry, a sector that relies on providing consumers with positive experiences, recently faced concerns over the potential impact of banning drip pricing on revenue. Leaders in the field expressed worries about losing a significant channel of income, particularly for businesses offering optional extras to customers.
UKHospitality chief executive Kate Nicholls emphasized the importance of allowing customers to customise their experiences, stating that ‘UK pubs are renowned for offering fantastic experiences to consumers, and it’s important that consumers are able to customise those experiences to best suit their needs.’ The announcement came as a relief when it clarified that optional extras would not be included in the ban.
This decision ensures that hospitality operators can still offer additional services when customers purchase a table or a room, safeguarding their revenue streams. The government's initiative to ban fake reviews is also noteworthy, addressing the reputational and financial impacts that misinformation can have on businesses.
While the legislation signifies a positive shift in the relationship between businesses and consumers, it does present an upcoming challenge. Operators must take proactive measures to amend pricing displays that do not adhere to the new law.
Furthermore, the responsibility falls on the hosts of websites, especially those catering to businesses in the hospitality sector, to regularly monitor the authenticity of online reviews. This task becomes crucial in maintaining transparency and trust between businesses and their clientele.
Although the road ahead may pose challenges for operators adjusting to the new legislation, the overall impact is expected to foster a healthier and more transparent environment in the hospitality industry.

Overall, the ban on drip pricing is a positive step towards reducing unnecessary consumer spending and ensuring clarity when making purchases. Though this change means some businesses will need to restructure their pricing models, it will ensure that consumers are able to fairly compare brands and feel confident in their purchasing choices.As well as consumers, operators are further protected from reputational and monetary damage caused by fake online reviews, which also serves to give consumers more insight into what they are purchasing.
Rotas, HR, payroll, cash-up, invoices and AI-driven P&Ls — one connected hospitality platform.
Rotas, HR, payroll, cash-up, invoices and AI-driven P&Ls — one connected platform built for hospitality. See it live in 30 minutes.
Speak with an Opsyte expert to see how we help:
“Opsyte transformed our entire back office. Game changer.”
We use cookies to understand how visitors use our site and to improve it. See our Cookie Policy.
Bar Design Ideas for Business: A Comprehensive GuideThe hospitality industry is constantly evolving, with businesses striving to stand out in a competitive market. An integral part of this is innovative…...
Unlocking the Potential of HR Catering in the UK Hospitality IndustryIn the dynamic landscape of the UK hospitality industry, the concept of HR Catering has emerged as a game-changer. It's…...
Hospitality Rostering Software: A Game Changer for the UK Hospitality IndustryThe UK's hospitality industry is a dynamic and fast-paced sector, where effective management of staff resources is paramount. With the…...
Transforming the Hospitality Industry: The Power of Restaurant AnalyticsAs we navigate the ever-evolving landscape of the hospitality industry, one particular area stands out - the growth of data-driven restaurants. The…...
Revolutionising the Restaurant Industry: The Rise of Scheduling SoftwareIn the fast-paced and dynamic world of the UK hospitality industry, efficiency is paramount. In particular, restaurant management is a multifaceted task…...
Promoting a Bar: Innovative Ideas and StrategiesThe hospitality industry is a fiercely competitive market, particularly within the UK's vibrant nightlife scene. The key to standing out and increasing bar business…...