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Food waste is a big issue for restaurants, costing the UK about £682 million every year.
This isn't just bad for the environment but it also hurts your bottom line.
The main culprits behind all this waste? A lack of relevant sales data and inaccurate forecasting.
But here's the good news: you can fix this.
By tackling these problems, you can reduce restaurant waste, boost efficiency, and save money. Let's explore some smart tools that can help you manage inventory better, forecast more accurately, and get the insights you need to cut down on waste.
Food waste has a huge environmental impact. When food waste ends up in landfills, it produces a significant amount of methane, a greenhouse gas that's even more powerful than CO2. This issue is even more pressing when you consider that almost half of all food waste happens in the hospitality sector.
So, what's causing all this waste in restaurants? Over-ordering is a big part of the problem. Without accurate forecasting, restaurants often order more than they need, leading to spoiled food.
Poor stock management also plays a role, with food expiring or getting lost in the back of storage. Inefficient kitchen practices and inconsistent portion sizes contribute to waste, as does miscommunication among staff about stock levels and usage.
Understanding these causes is the first step towards finding smart solutions to reduce restaurant waste.
By tackling these issues head-on, you can make a positive impact on both the environment and your bottom line.
Efficient inventory management is crucial for reducing food waste in restaurants. By implementing a management strategy you can keep better track of your stock and prevent food from expiring or getting lost.
Here are some tools from Opsyte that can help improve your inventory management:
RELATED: Optimise QSR Inventory Management with These Essential Tips
Getting your stock levels right is key to reducing waste and saving money. Accurate forecasting can make all the difference, ensuring you order just what you need without overstocking.
Here’s how smart restaurant system like Opsyte can help:
Advanced reporting tools are essential for gaining insights into your restaurant's operations and making informed decisions to reduce waste.
These tools provide detailed data on food usage, waste patterns, and sales trends, helping you identify areas for improvement.
Here’s how:
Opsyte brings together all the tools you need to tackle food waste in your restaurant. Here’s why it is an all-in-one tool for streamlining operations and reducing waste:
To reduce restaurant waste is a win-win: it's great for the environment and boosts your restaurant's profitability. Adopting these practices is simple with a comprehensive tool like Opsyte.
Streamline your operations, save money, and make a positive impact with smart, easy-to-use solutions. Start today and see the benefits!
Speak with an Opsyte expert to see how we help:
“Opsyte transformed our entire back office. Game changer.”
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