Stay informed with industry news, tips, and practical guides for hospitality professionals.
You most probably are aware of the reduction to 5% of specific VAT supplies in the hospitality industry, which the Chancellor introduced on 8th July 2020 to help the sector through COVID.
The Chancellor then extended the 5% VAT until the end of September 2021.
From 1st October 2021 any VAT category benefitting from the 5% will now be replaced with 12.5% VAT until 31st March 2022.
The following supplies, which already currently benefit from the 5% reduced rate, will continue to benefit from the reduced rates through the extension:
Where admission to these attractions is covered by the existing cultural exemption, the exemption will take precedence.
The types of supplies that the relief applies to will remain unchanged when the new temporary 12.5% rate is introduced on 1 October 2021.
HMRC's website also says: "Further guidance on the operation of the new reduced rate will be published when it comes in to force on 1 October 2021"
Speak with an Opsyte expert to see how we help:
“Opsyte transformed our entire back office. Game changer.”
Mobile App Development for Restaurants: A Game-changer in the UK Hospitality IndustryThe UK hospitality industry is a dynamic and competitive sector, with restaurants continually seeking innovative ways to enhance their…...
Promotion Ideas for Nightclubs: Enhancing Your Nightlife Marketing StrategyIn today's fast-paced, dynamic hospitality industry, standing out from the crowd is crucial. The nightlife sector, particularly nightclubs, need to continually innovate…...
Transforming the Hospitality Industry: The Impact of Catering SoftwareWithin the ever-evolving hospitality industry, catering software has become a game-changing innovation. This hospitality technology provides an efficient solution for the managemen...
Understanding QSR Reports and Their Impact on the UK Hospitality IndustryWith a fast-paced lifestyle, the Quick Service Restaurant (QSR) industry is experiencing exponential growth worldwide. In the United Kingdom, this…...
How to Reduce Food Waste in the Restaurant IndustryFood waste management has become a significant challenge in the UK hospitality industry. As more consumers become eco-conscious, many restaurants are striving…...
Understanding the Restaurant Profit Margin Calculator: A Key to Profitability in the Hospitality IndustryRunning a successful restaurant in today's competitive hospitality industry demands more than extraordinary culinary skills or an…...