Stay informed with industry news, tips, and practical guides for hospitality professionals.
Staff happiness is vital for hospitality businesses but is unfortunately often a low priority for management – especially after the industry facing numerous other hardships over the last few years.
However, the point stands that happy staff are more productive. Warwick University’s Happiness and Productivity Study found that happy staff are on average 12% more productive than their unhappy colleagues. Crucially for hospitality businesses, happy staff also spread their cheer to customers – and happy customers both spend more and return often!
In addition, in a survey commissioned by Access Hospitality, 34% of responders identified staff turnover as a key challenge. Being aware of the happiness of staff in your business is an important step on the road to retaining them.
An easy first step to take to improve staff happiness is simply by communicating with your team.
So how can employee happiness be tracked?
Opsyte allows businesses to gather anonymous Shift Feedback data, by asking staff to respond to a quick survey style question as they clock out for their shift. The answers are given on a scale of 1-5, averaged and then tracked over time! This enables businesses to monitor how staff feel about key areas of their job.
Examples of the set Shift Feedback questions are as follows:
How was your shift?
Do you feel your management support you?
How would you rate your team’s communication?
Do you feel your workload is manageable?
How do you feel about your work environment?
Businesses can also request their own questions, if the stock questions Opsyte offers don’t cover the key areas they’d like staff feedback on!
If you’d like to know more about what Opsyte has to offer, please get in touch.
Speak with an Opsyte expert to see how we help:
“Opsyte transformed our entire back office. Game changer.”
Maximising Efficiency in UK Hospitality: An Insight into Restaurant SchedulingIn the bustling restaurant industry, efficient scheduling is the backbone of smooth operations. It is an integral part of restaurant management,…...
How to Reduce Food Waste in the Restaurant IndustryFood waste management has become a significant challenge in the UK hospitality industry. As more consumers become eco-conscious, many restaurants are striving…...
Understanding the Restaurant Profit Margin Calculator: A Key to Profitability in the Hospitality IndustryRunning a successful restaurant in today's competitive hospitality industry demands more than extraordinary culinary skills or an…...
Understanding the QSR Franchise: An Insight into the Fast Food BusinessThe hospitality industry, particularly the fast food industry, has witnessed a tremendous growth in recent years, driven by a rising…...
Pub Advertising Ideas: Innovative Strategies for Effective Hospitality MarketingWith the evolution of the digital marketing landscape, traditional pub advertising has taken a dramatic turn. Today, a successful pub marketing strategy…...
The Crucial Role of Employee Scheduling Software in the UK Hospitality IndustryThe hospitality industry is a dynamic and fast-paced environment where efficient workforce planning can make a significant difference to…...