Stay informed with industry news, tips, and practical guides for hospitality professionals.
For thousands of years humans have wanted to know what the future has in store. The ancient Greeks had their stories about powerful Oracles that could divine what was to…
One of our clients asked me today if they still needed to be VAT registered. Their business has changed now they no longer have an employee to help them. So…
We’ve said it before, but it’s well worth repeating: cash flow is the lifeblood of every successful business. It’s often a lack of liquidity, in fact – rather than a…
You have two choices when it comes to turning a bigger profit: increase your revenue, or cut your expenses. As a rule, we have far more control over how much…
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A Comprehensive Guide on Hospitality HR Management Software for Hotels & Restaurants!The world of hospitality is a fast-paced environment, and the guests are always in search of that ideal stay…...
Average Restaurant Profit Percentage: A Deep Dive into UK HospitalityUnderstanding the Average Restaurant Profit Percentage is crucial for anyone running or looking to start a successful restaurant business. It forms…...
Discovering the Best Restaurant Scheduling Software for UK Hospitality ManagementRunning a restaurant in today's fast-paced hospitality industry requires a significant amount of planning and organisation. One crucial aspect of this…...
Transforming the Restaurant Industry with Scheduling SoftwareThe hospitality industry, particularly the restaurant sector, is a dynamic and fast-paced environment. Every detail matters in creating an extraordinary guest experience, from the…...
Revolutionising the UK Hospitality Sector: The Impact of App Development for RestaurantsIn today's digital age, the hospitality industry is witnessing a significant transformation. Central to this evolution is the burgeoning…...
Unleashing the Potential of your Quick Service Restaurant with QSR ConsultingThe Quick Service Restaurant (QSR) industry is undoubtedly a dynamic and fast-paced one. As a restaurant operator or owner, you…...