Hospitality trends and updates
Stay informed with industry news, tips, and practical guides for hospitality professionals.
Proven Strategies for Cutting Food and Operational Waste in Restaurants
Minimising food and operational waste is not only an environmental responsibility but also a crucial step in improving the profitability and efficiency of a restaurant. Wasting food means wasting money,…
Creative and Engaging Event Ideas to Attract Crowds to Pubs and Strengthen Community Connections
Pubs have always been a central part of local communities, providing a space to unwind, socialise, and enjoy good food and drinks. However, in today’s competitive landscape, simply serving a…
How to Create Reports That Facilitate Better Decision-Making in Restaurants
In the fast-paced and competitive restaurant industry, making informed decisions is crucial for success. Whether it’s managing costs, improving customer service, or enhancing overall operational efficiency, having access to accurate…
Effective Ideas and Strategies to Promote Your Bar and Draw in More Customers
In today’s competitive bar scene, attracting new customers and retaining loyal ones is essential for success. With so many choices available, it’s crucial to create a unique and appealing atmosphere,…
Exploring Comprehensive Software Solutions for Restaurant Management
In the fast-paced and competitive world of hospitality, restaurant management has become increasingly complex. From managing orders, inventory, and staff to tracking finances and ensuring customer satisfaction, restaurant owners and…
Creating an Effective HR Plan for Managing Restaurant Staffing and Compliance
Running a successful restaurant is a balancing act that demands attention to a wide array of tasks, from crafting a delicious menu to ensuring a positive dining experience for every…
Exploring Innovative Software for the Catering Industry: Focusing on Scheduling and Invoicing
The catering industry is constantly evolving, with efficiency and organisation being essential for delivering exceptional service and maintaining profitability. Managing schedules and invoicing are two of the most significant challenges…
Best Software Solutions for Managing Quick-Service Restaurants
The quick-service restaurant (QSR) sector is thriving, with demand for fast, efficient service at an all-time high. To stay competitive and deliver exceptional customer experiences, QSRs need to streamline operations,…
Selecting the Ideal App Development Company for Your Restaurant's Requirements
In today’s fast-paced digital world, mobile apps have become an essential tool for enhancing customer experience, improving operational efficiency, and increasing revenue, especially in the restaurant industry. Whether you’re a…
An Overview of Systems Built to Enhance Operational Efficiency in QSRs
In the fast-paced world of Quick Service Restaurants (QSRs), operational efficiency is paramount. From managing high volumes of orders to optimising staff schedules, QSRs must find ways to streamline their…
A Comprehensive Analysis of Net Profit Averages in the Restaurant Industry and Cost-Saving Strategies
The restaurant industry is renowned for its dynamic and fast-paced environment, but achieving financial success can be challenging. One of the key indicators of a restaurant’s financial health is its…
Powerful Marketing Strategies for Bars: A Blend of Digital and Traditional Methods
In the competitive world of the hospitality industry, bars must find effective marketing strategies to stand out and attract customers. Whether it’s through traditional methods or leveraging the latest digital…
An Industry Analysis of Average Profit Margins and Their Impact on Restaurant Success
In the restaurant industry, understanding profit margins is key to achieving long-term success. While every restaurant is unique, knowing how to interpret and manage average profit margins can offer valuable…
Establishing Acceptable Profit Margins in the Restaurant Industry
Profit margins are a crucial metric for any business, but in the restaurant industry, they can be especially challenging to achieve and maintain. Restaurants face numerous variables—such as fluctuating food…
Tactics for Reducing Food Waste and Enhancing Sustainability in Restaurants
In the restaurant industry, food waste is a significant concern – both from an environmental and financial perspective. The impact of wasted food goes beyond just throwing away leftovers; it…
Exciting Event Ideas for Pubs to Boost Attendance and Create Unforgettable Experiences
Pubs are more than just places to grab a pint—they are community hubs where people come together to socialise, unwind, and enjoy unique experiences. As the competition for customers increases,…
Modern Design Ideas to Elevate Your Bar's Atmosphere and Attract More Customers
In the competitive world of hospitality, a bar’s design plays a crucial role in shaping its atmosphere and attracting customers. As tastes and trends evolve, so too does the need…
Driving Growth in the Quick Service Restaurant (QSR) Sector: Key Factors for Success
The Quick Service Restaurant (QSR) sector remains a cornerstone of the hospitality industry, thriving on its ability to deliver fast, convenient, and affordable dining options. Yet, as competition intensifies, the…
Enhancing Customer Experience
In today’s competitive restaurant industry, increasing sales is essential for maintaining profitability and driving growth. While providing exceptional food and service is crucial, there are other effective strategies that can…
Complete Guide to Developing Custom Mobile Apps for Restaurants
In today’s digital world, custom mobile apps are becoming increasingly important for restaurants looking to enhance customer experience, streamline operations, and boost revenue. Whether you’re an independent café, a fast-casual…
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Maximising Profits in the Hospitality Industry: Comprehensive Strategies for Restaurant Management, Marketing, and Efficiency
Running a Profitable Restaurant in the UK Hospitality IndustryAs a key player in the UK hospitality industry, running a restaurant successfully is a primary goal for many entrepreneurs. This article…...
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Maximizing Profit Margins in Restaurants: Strategies for Financial Success and Revenue Growth in the Restaurant Business
Maximising Profit Margins in Restaurants: A Comprehensive GuideThe hospitality industry, particularly the restaurant business, can be a lucrative venture when managed effectively. However, owing to high competition and operational costs,…...
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Maximizing Efficiency in the Hospitality Industry: The Power of Catering Software in Restaurant and Event Management
Catering Software: Revolutionising the UK Hospitality IndustryThe hospitality industry in the UK is a dynamic and rapidly evolving sector, continually seeking to enhance service delivery and customer experience. One of…...
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Hospitality HR Management Software | Smart Workforce Tools
The UK hospitality industry lives with variable footfall, seasonal hires, and strict compliance while trying to hold wage percentage steady. A modern hospitality HR management software links rota, time capture,…...
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Living Wage in the Hospitality Industry: Impact, Benefits, and the Path Towards Fair Pay and Economic Sustainability
The Impact of the Living Wage on the UK Hospitality IndustryThe hospitality industry, encompassing the hotel and restaurant sectors, plays a vital role in the UK economy. However, wage standards,…...
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Optimising Restaurant Performance: Effective Management Tips and Strategies to Improve Restaurant Efficiency and Productivity in the Hospitality Industry
How to Improve Restaurant EfficiencyIn the dynamic and ever-evolving hospitality industry, maximising restaurant efficiency is pivotal to success. With the industry's competitive nature, finding ways to improve restaurant operation continually…...