Hospitality News

The Quick Service Restaurant (QSR) industry has experienced significant growth over the years, driven by consumer demand for convenience, affordability, and fast service. The fast-food sector is highly competitive, with brands constantly innovating and adapting to changing consumer preferences. However, the success of a QSR isn't solely determined by offering...

In today’s competitive restaurant industry, having a custom mobile app can be a game-changer. Whether you’re looking to offer online ordering, reservations, loyalty programmes, or improve operational efficiency, a well-designed app can enhance your business. However, before diving into app development, it’s important to understand the costs involved. Developing a...

In the fast-paced and competitive world of hospitality, bars need to continually evolve their marketing strategies to stand out. As we move into the new year, it’s essential to embrace innovative approaches that not only attract foot traffic but also build long-term customer loyalty. In today’s digital era, the online...

In the highly competitive restaurant industry, understanding profit margins is essential to determining the financial health and potential success of your business. Different types of restaurants operate under distinct business models, each with its own unique cost structures and revenue streams. By comparing profit margins across various restaurant types, restaurant...

In the competitive world of Quick Service Restaurants (QSRs), maintaining industry standards is crucial for success. Not only do these standards ensure that your operations run smoothly, but they also help you deliver quality service, enhance customer satisfaction, and comply with regulations. Meeting and exceeding industry standards consistently can set...

Pubs have long been a central part of British culture, serving as social hubs for communities to gather, unwind, and enjoy good food and drink. But with the increasing competition in the hospitality industry, it’s becoming more important than ever for pub owners to think creatively about how they can...

Running a successful restaurant involves much more than just serving delicious food and drinks. A key factor that determines whether a restaurant thrives or struggles is the ability to manage its finances effectively. Understanding how to calculate and analyse profit and loss is essential for restaurant owners, managers, and financial...

Quick Service Restaurants (QSRs) have become a dominant force in the global food industry, offering convenience, affordability, and speed to an ever-growing customer base. With the increasing demand for fast, accessible meals, QSRs are thriving, but they must also navigate highly competitive markets to ensure sustained growth and profitability.
In a...

Pubs have always been a central hub for socialising, but in today’s competitive hospitality landscape, it’s crucial to offer something unique to attract guests and keep them coming back. One of the best ways to do this is by organising themed pub nights that are both fun and engaging. These...

Managing staff schedules in a restaurant can be a challenging and time-consuming task, particularly when dealing with busy shifts, varying employee availability, and last-minute changes. Thankfully, technology has provided restaurant owners and managers with specialised apps that simplify the scheduling process. These apps not only save valuable time but also...

The bar industry, like many others, faces fierce competition. To stand out in a crowded market, it’s essential for bar owners to develop creative marketing strategies that boost visibility, attract new customers, and ultimately drive sales. Whether you're running a trendy city centre cocktail bar or a cosy local pub,...

In the ever-evolving hospitality industry, mobile apps have become essential tools for enhancing customer experience, streamlining operations, and driving growth. From managing reservations to building long-lasting guest relationships through loyalty programmes, mobile solutions are reshaping how hotels, restaurants, and other hospitality businesses engage with their customers. In this blog, we’ll...