Hospitality trends and updates
Stay informed with industry news, tips, and practical guides for hospitality professionals.
Improve staff Retention
Your staff are and always should be the heart of your hospitality business, without them, you wouldn’t have a business. Especially currently, staff retention within hospitality is incredibly high so…
Reputation Management in Restaurants
Reputation management is all about how you as a restaurant monitor and manage your customer feedback, but more importantly influencing that to show you restaurant in a positive light.This post…
Business energy prices are to be cut by half
The government has announced a huge support package that will cut energy bills for UK businessses by around half their expected levels for the winter of 2022.Called The Energy Bill…
Distributing Tips in the UK
Changing Tip Allocation LawsHospitality is a dynamic industry, and yet more change is on the horizon for the owners and management of hospitality businesses. New plans for laws surrounding the…
The Road to Sustainability in Restaurants
How having a sustainable mindset when running your business can benefit not only the planet, but also your profit margins and reputation.Sustainable living is all about being aware of our…
The Employment (Allocation of Tips) Bill
New legislation is being passed through parliament that will force employers to distribute all tips and service charges in a huge and welcome change for hospitality staff. The bill has…
Chancellor working on tax breaks for firms - Sept 2022
As we all know, the impending doom of huge hikes in energy costs, as well as the cost of living crisis, is threatening hospitality each and every day.Today the Chancellor…
Get your business prepared for Autumn/Winter with restaurant rota software!
As we near the end of August, the signs of Autumn are starting to creep back in - despite the continuing heatwaves! The evenings are getting noticeably shorter, the summer…
Opsyte's Guide to Getting the Most out of Restaurant Management Software.
Why should you be using restaurant management software?The short answer here is simply that it will make the lives of restaurant management easier, and lead to more profit.By taking manual…
Service charge in restaurants
Why do restaurants have service charge?The first thing to note when talking about service charge in restaurants in the UK, is that service charge is and must be discretionary. No…
Choosing Good Restaurant Rota Software
Restaurant Rota SoftwareRestaurants and bars require many employees with different roles.A missing team member can cause havoc with service. One of the most difficult daily tasks for any site manager…
Hospitality welcomes extended Platinum Jubilee licensing hours
UKHospitality has the temporary change in licensing rules for England and Wales, having campaigned strongly for the measures.The hospitality sector has welcomed the government’s confirmation that licenced premises will be…
How Restaurant Owners Can Streamline their Accounting Systems
When it comes to running your own restaurant, you’ll quickly understand that nothing’s more important than your time. Every minute counts and time wasted equals revenue lost. So, when you…
Hospitality customers are facing double digit price rises in 2022
A UKHospitality survey of more that 340 hospitality businesses (which equates to roughly 8200 venues with 190,000 staff) has concluded that nearly half of operators (47%) are reporting that they…
Why staff happiness is vital to your business, and how Opsyte helps you track it!
Staff happiness is vital for hospitality businesses but is unfortunately often a low priority for management – especially after the industry facing numerous other hardships over the last few years.However,…
What is a sales forecast, and how does Opsyte help you manage it?
What is a sales forecast, and how does Opsyte help you manage it?Creating and using a sales forecast is a huge benefit to your hospitality business - it is the…
Your Hospitality New Years Resolutions
Let’s be honest, it’s been a tough couple of years for hospitality – but here we are in another December, and despite everything your hospitality businesses are welcoming guests celebrating…
Skills that a career in hospitality helps you build!
It’s easy to get lost in the day-to-day routine of your job and lose sight of the way your hospitality career is benefiting your personal and professional growth. Whether working…
What is a tronc?
A tronc, or service charge pool, is a special arrangement between business and staff that allows the fair distribution of staff tips, gratuities and service charge collected by the business…
Managing your Restaurants Deposits at Christmas
Managing your restaurant’s deposits at Christmas I have some clients that effectively start their Christmas preparation in January. Yes – they simply cannot wait to go through another 4-6 weeks…
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Read articles from our hospitality experts
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Revolutionising the Hospitality Industry: Innovative Strategies and Trends for a Profitable Bar Business
Bar Business Ideas: Pioneering Trends and Strategies in the UK Hospitality IndustryThe UK hospitality industry is brimming with potential for entrepreneurs ready to dive into the world of bars and…...
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Boost Your Business: Innovative Pub Promotions and Marketing Strategies for Elevating Sales and Nightlife Engagement
Promotions for Pubs: Elevate Your Hospitality BusinessIn the competitive world of the UK hospitality industry, it is essential for businesses to stand out. One of the most effective ways to…...
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Maximising Efficiency: A Comprehensive Guide to Restaurant Management Software Systems and the Future of Hospitality Technology
Restaurant Management Software Systems: The Future of UK HospitalityAs the UK hospitality landscape continues its digital transformation, restaurant management software systems have emerged as the cornerstone of efficient and successful…...
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Boosting Your Local Pub: Effective Pub Promotions, Creative Marketing Ideas, and Event Strategies in the Hospitality Industry
Pub Promotions Ideas: Boosting Your Hospitality BusinessThe hospitality industry is a competitive landscape, and standing out can be a challenge. Whether you're trying to attract a local crowd to your…...
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Mastering the Hospitality Industry: Key Strategies to Boost Profits, Maximize Revenue and Ensure Successful Restaurant Management
How to Make a Restaurant Profitable: A Comprehensive GuideIn the dynamic world of the UK hospitality industry, understanding how to increase restaurant profits and effectively manage your business is crucial.…...
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Achieving Excellence in Quick Service Restaurants: A Comprehensive Guide to QSR Standards, Management, and Best Practices in the Fast Food Industry
Understanding QSR Standards in the UK: Shaping the Fast Food IndustryIn the dynamic landscape of the UK hospitality sector, Quick Service Restaurants (QSR) have carved out a significant niche. The…...