Hospitality trends and updates
Stay informed with industry news, tips, and practical guides for hospitality professionals.
VAT changes to hospitality - September 2021
You most probably are aware of the reduction to 5% of specific VAT supplies in the hospitality industry, which the Chancellor introduced on 8th July 2020 to help the sector…
Right to work checks for your restaurant
Home Office guidance on right to work checks changed on 1st July 2021. Click here for the direct article. The requirement for employers to complete pre-employment right to work checks…
National Minumum Wage increase - UK 2021
How to Offset the Cost of Minimum Wage Increases in the UK The national living wage and minimum wages for those younger than 25 gone up from the 1st of…
Ways Of Managing An Effective Business
How to make an effective and successful business?Effective business can explain where a quality task and process take place at a high level which leads to the overall increase in…
5 Employee Tools For An Effective Working Culture
5 employee tools for an effective working cultureWith the advent of this global pandemic, the firms have shifted to work from the home feature. Whether it is successful or not;…
Payroll changes for 2019-20
The new payroll year begins on 6 April 2019 and employers should be aware of the changes they will need to make.Every April the minimum wage and living wage increase…
Maximising Restaurant Profitability: Strategies to Improve Margins
The restaurant industry, while vibrant and full of potential, operates on thin margins. As food prices rise, labour costs increase, and customer expectations evolve, restaurant owners and operators face a…
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Maximizing Restaurant Operations: Leveraging Efficient Scheduling and Management Software for Improved Productivity in the Restaurant Industry
Maximising Efficiency in UK Hospitality: An Insight into Restaurant SchedulingIn the bustling restaurant industry, efficient scheduling is the backbone of smooth operations. It is an integral part of restaurant management,…...
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Minimising Food Waste in Restaurants: Sustainable Practices for the Hospitality Industry
How to Reduce Food Waste in the Restaurant IndustryFood waste management has become a significant challenge in the UK hospitality industry. As more consumers become eco-conscious, many restaurants are striving…...
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Decoding Restaurant Finances: A Comprehensive Guide to Using a Restaurant Profit Margin Calculator for Effective Cost Management and Profitability
Understanding the Restaurant Profit Margin Calculator: A Key to Profitability in the Hospitality IndustryRunning a successful restaurant in today's competitive hospitality industry demands more than extraordinary culinary skills or an…...
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Unlocking the Potential of QSR Franchise: A Comprehensive Guide to Fast Food Franchising in the Hospitality Industry
Understanding the QSR Franchise: An Insight into the Fast Food BusinessThe hospitality industry, particularly the fast food industry, has witnessed a tremendous growth in recent years, driven by a rising…...
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Unlocking Success in the Hospitality Industry: Innovative Pub Advertising and Digital Marketing Strategies for Effective Bar Promotions
Pub Advertising Ideas: Innovative Strategies for Effective Hospitality MarketingWith the evolution of the digital marketing landscape, traditional pub advertising has taken a dramatic turn. Today, a successful pub marketing strategy…...
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Maximising Efficiency in the Hospitality Industry: The Power of Employee Scheduling Software and Staff Management Tools
The Crucial Role of Employee Scheduling Software in the UK Hospitality IndustryThe hospitality industry is a dynamic and fast-paced environment where efficient workforce planning can make a significant difference to…...