Hospitality trends and updates
Stay informed with industry news, tips, and practical guides for hospitality professionals.
Figuring Out The Right 12 Hours Schedule For Your Business
Figuring out the right 12 hours shift schedule for your business:When it comes to increasing the revenue of your business by making a shift in the schedule of the workers;…
Do You Need An Employee Scheduling Software?
Do you need an employee scheduling software?Employee management is no easy task and it in itself is a full-time job that requires not only skill but also effort. It is…
8 Mistakes Regarding Employee Scheduling That Can Be Harmful To Your Business
8 mistakes regarding employee scheduling that can be harmful to your businessBusinesses cannot flourish without proper scheduling because management is a must when it comes to handling the business well.…
5 Employee Tools For An Effective Working Culture
5 employee tools for an effective working cultureWith the advent of this global pandemic, the firms have shifted to work from the home feature. Whether it is successful or not;…
Effective and creative ways to use staff management software
Effective and creative ways to use staff management softwareNo one can imagine how the world would be changed after a drastic pandemic and didn’t have the idea of managing the…
Pros and Cons of Outsourcing Payroll
Processing payroll is a time-consuming, complex and sometimes laborious task yet is crucial in any business with employees.Whether you have 2 employees or 95, getting your payroll calculations correct is…
Three Necessities For Small Business Growth
It seems to me Three Necessities For Small Business Growththat most small business owners number one priority and goal is growth. Everyone wants to grow their small business.Buy why? Why…
The importance of outsourcing bookkeeping for small businesses
I have recently had number of encounters with small business owners where they are doing their books themselves. Most of them focussed on two reasons for not hiring someone else…
How to Hang on to Great Talent
Today’s labor market is the tightest in decades. And with millions of job openings across the nation, companies of all sizes are finding it difficult to attract and hang on…
Accounting & Bookkeeping Trends for 2018 and Beyond
For thousands of years humans have wanted to know what the future has in store. The ancient Greeks had their stories about powerful Oracles that could divine what was to…
Should you de-register for VAT?
One of our clients asked me today if they still needed to be VAT registered. Their business has changed now they no longer have an employee to help them. So…
Payroll changes for 2019-20
The new payroll year begins on 6 April 2019 and employers should be aware of the changes they will need to make.Every April the minimum wage and living wage increase…
Is your customer invoicing accurate?
The majority of businesses will need to provide their customers with an invoice for the goods they have bought or the services they have received. The only exception is likely…
The Factoring Process: What You Need to Know About Selling Your Receivables
We’ve said it before, but it’s well worth repeating: cash flow is the lifeblood of every successful business. It’s often a lack of liquidity, in fact – rather than a…
Try These Money Saving Suggestions for Small Business Owners!
You have two choices when it comes to turning a bigger profit: increase your revenue, or cut your expenses. As a rule, we have far more control over how much…
Maximising Restaurant Profitability: Strategies to Improve Margins
The restaurant industry, while vibrant and full of potential, operates on thin margins. As food prices rise, labour costs increase, and customer expectations evolve, restaurant owners and operators face a…
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Read articles from our hospitality experts
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Maximizing Restaurant Operations: Leveraging Efficient Scheduling and Management Software for Improved Productivity in the Restaurant Industry
Maximising Efficiency in UK Hospitality: An Insight into Restaurant SchedulingIn the bustling restaurant industry, efficient scheduling is the backbone of smooth operations. It is an integral part of restaurant management,…...
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Minimising Food Waste in Restaurants: Sustainable Practices for the Hospitality Industry
How to Reduce Food Waste in the Restaurant IndustryFood waste management has become a significant challenge in the UK hospitality industry. As more consumers become eco-conscious, many restaurants are striving…...
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Decoding Restaurant Finances: A Comprehensive Guide to Using a Restaurant Profit Margin Calculator for Effective Cost Management and Profitability
Understanding the Restaurant Profit Margin Calculator: A Key to Profitability in the Hospitality IndustryRunning a successful restaurant in today's competitive hospitality industry demands more than extraordinary culinary skills or an…...
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Unlocking the Potential of QSR Franchise: A Comprehensive Guide to Fast Food Franchising in the Hospitality Industry
Understanding the QSR Franchise: An Insight into the Fast Food BusinessThe hospitality industry, particularly the fast food industry, has witnessed a tremendous growth in recent years, driven by a rising…...
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Unlocking Success in the Hospitality Industry: Innovative Pub Advertising and Digital Marketing Strategies for Effective Bar Promotions
Pub Advertising Ideas: Innovative Strategies for Effective Hospitality MarketingWith the evolution of the digital marketing landscape, traditional pub advertising has taken a dramatic turn. Today, a successful pub marketing strategy…...
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Maximising Efficiency in the Hospitality Industry: The Power of Employee Scheduling Software and Staff Management Tools
The Crucial Role of Employee Scheduling Software in the UK Hospitality IndustryThe hospitality industry is a dynamic and fast-paced environment where efficient workforce planning can make a significant difference to…...